vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bamboo Chicken

Bamboo chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Thai chicken

Thai Chicken

Spicy tangy chicken with flavor of Kaffir Lime...

chicken masala

Chicken Masala

How to makechicken masala?How to cookchicken masala?Learn the recipechicken masalaby vah...

Spicy Pork with  French Beans

Spicy Pork With French Beans

How to makeSpicy Pork with French Beans?How to cookSpicy Pork with French Beans?Learn ...

Sali Boti

Sali Boti

How to makeSali Boti ?How to cookSali Boti ?Learn the recipeSali Boti by vahchef.For all...

southern fried chicken

Southern Fried Chicken

How to makesouthern fried chicken?How to cooksouthern fried chicken?Learn the recipesout...

Bamboo Chicken Recipe, How To Make Bamboo Chicken Recipe

How to makeBamboo chicken?How to cookBamboo chicken?Learn the recipeBamboo chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bamboo chicken

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
Bamboo chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Bamboo chicken
• Banana leaves or any dried leaves - 2 numbers.
• Masala powder - 1 teaspoons.
• Lemon - 1 piece.
• Coriander leaves - to taste.
• Red chilli powder - to taste.
• Salt - to taste.
• Bamboo stick - 1 piece.
• Boneless chicken - 500 grams.
• Grean chilli - 1 numbers.
Method:

First clean the chicken and then clean the bamboo stick. Apply salt,red chilli powder and masala to the chicken. Add some coriander leaves and lemon juice to chicken. After that fill the prepared mixture into bamboo and close the bamboo another side with banana leaves or with any other size leaves which are fit into bamboo. Put the bamboo in stove. Better to put it in sticks stove. This dish is very tasty on sticks stove than gas stove. Gas stove is the second preference for this dish. The dish is finished after burning of bamboo.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter