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Bamboo Shoot Fry

Bamboo Shoot Fry
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Bamboo Shoot Fry Recipe, How To Make Bamboo Shoot Fry Recipe

Bamboo shoot fry is a crispy side dish that can be excellently served as a different vegetarian starter, made by sautéing tender bamboo shoots with few fenugreek seeds and dry red chilies.

About Recipe

How to make Bamboo Shoot Fry

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Prep time
mins
Cook time
mins
Total time
0 mins
Bamboo Shoot Fry
Author : Vahchef
Main Ingredient : Tender bamboo shoot
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Bamboo Shoot Fry
• Tender bamboo shoot - 1 numbers.
• Baking soda - 2 teaspoons.
• Fenugreek - 1 teaspoons.
• Dry red chillies - 4 numbers.
• Oil - 1 cup.
• Salt - to taste.
Method:
  1. Scale off the hard exterior of the bamboo shoot, wash and cut into small pieces.
  2. Add the baking soda and mix it well.
  3. Fry the methi seeds and red dry chillies and add salt to taste.
  4. Put the bamboo shoot into the pan and cook on a slow fire.
  5. When the bamboo shoot dries up, add 2 tbsps of water, stir well.
  6. Serve hot and crisp.





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