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Banana Buns

Banana Buns
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Banana Buns Recipe, How To Make Banana Buns Recipe

It is a south Indian snack , soft, sweet and yummy. Enjoyed by young and old, either had for morning breakfast or as the evening snacks.

About Recipe

How to make Banana Buns

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Banana Buns
Author : Vahchef
Main Ingredient : Banana
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Banana Buns
• Yeast - 1 tea spoon .
• Turmeric powder - 1 tea spoon .
• Cooking soda - 1/2 tea spoon .
• Salt - as per taste .
• Jeera - 1 tea spoon .
• Sour curd - 1/2 cup.
• Ripe banana - 2 numbers.
• Oil - .
• Sugar - 1 cup.
• Maida or all purpose flour - as needed .
Method:
1. In a vessel mash the peeled banana with the help of your hand, in to very fine paste ( do not grind in mixer or food processor). 2.add in sugar and curd, mix till the the sugar dissolves. 3. add remaining ingredients i.e. turmeric powder, soda, salt, yeast, one table spoon of oil, jeera. 4.Finally add maida slowly into the mixture and kneed into a dough. 5. Keep the dough overnight for fermenting at room temperature (27-30 degC). 6. Roll the dough into fine balls, like for puris ,and similarly flatten it with the help of roller. 7.Heat oil in a wok for frying and fry the buns on medium flame.





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Recent comments

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vahuser Posted on Fri Mar 26 2010

Instead of frying these buns, you can bake them too

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