vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Banana Loaf

Banana Loaf
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Banana Loaf Recipe, How To Make Banana Loaf Recipe

How to makeBanana Loaf?How to cookBanana Loaf?Learn the recipeBanana Loafby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Banana Loaf

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Banana Loaf
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Banana Loaf
• Few drops banana essence - to taste.
• Soft brown sugar - 3 oz.
• Butter - 3 oz.
• Gill milk - 1 numbers.
• Egg whites - 3 numbers.
• Egg yolks - 3 numbers.
• Bananas - 3 large.
• Self-raising flour - 8 oz.
Method:

Cream the butter and sugar, beat egg yolks for 5 minutes and add to the butter mixture. Add milk and then the flour. Stir well and add the bananas, mashed and banana essence. Beat egg whites stiffly and fold in.

Bake at 350deg; F. - Regulo 3, for 1 hour and serve cold, sliced and spread with a little butter.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter