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Banana-potato Cutlets

Banana-Potato Cutlets
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Banana-potato Cutlets Recipe, How To Make Banana-potato Cutlets Recipe

Banana-Potato Cutlets is a delicious Indian recipe, a perfect tea time snack or starter.

About Recipe

How to make Banana-Potato Cutlets

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
Total time
30 mins
Banana-Potato Cutlets
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Banana-Potato Cutlets
• Turmeric powder - 1 teaspoons.
• Chilli powder - 1 teaspoons.
• Ginger-garlic paste - 1 tablespoons.
• Day old bread, crumbled - 2 slice.
• Onion minced - 1 large.
• Potatoes - 3 small.
• Raw banana/plantain - 1 numbers.
• Chicken masala - 1 teaspoons.
• Maida - 1/4 cup.
• Salt - to taste.
• Oil - to fry.
  1. Cut the raw banana into fairly large pieces.
  2. In a pressure cooker, put the banana pieces along with the potatoes.
  3. Add turmeric and chilli powders. Cook till the veggies are done.
  4. Cool and mash the banana potato mixture.
  5. Add the ginger-garlic paste, chicken masala, onions, bread and salt.
  6. Mix maida with water and a little salt, to form a loose batter.
  7. Make small patties out of the banana-potato mixture.
  8. Dip in the batter and deep fry.
  9. Serve hot with tomato ketchup.

Cooking with images


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