sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Banana Raita

banana raita
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Pindi pulihora

Pindi Pulihora

It is easy to prepare. It is good veg snack. and we can prepare it for some festivals al...

Spicy Eggplant Slices

Spicy Eggplant Slices

How to makeSpicy Eggplant Slices?How to cookSpicy Eggplant Slices?Learn the recipeSpicy ...

Banana Raita Recipe, How To Make Banana Raita Recipe

How to makebanana raita?How to cookbanana raita?Learn the recipebanana raitaby vahchef.For all recipes visit

About Recipe

How to make banana raita

(2 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
banana raita
Author : Vahchef
Main Ingredient : banana
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in banana raita
• Bananas - 4 numbers.
• Yoghurt - 1/2 cup.
• Coriander leaves - 1/2 bunch.
• Green chillies - 3 numbers.
• Salt - to taste.

Peel the bananas and slice them, chop the coriander leaves and green chillies also. Now in the grinder put the bananas, chopped corainder leaves, green chillies and yoghurt and salt, and grind to a paste. Your raita is ready to eat.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Mar 27 2010

Banana in the blender ???That will be a smoothie & not a raita!!!!!

Reply 0 - Replies
profile image

vahuser Posted on Sat Jun 13 2009

the proportion of 1/2 cup yogurt to 4 chopped bananas seems disproportionate. I have not made this particular raita, but I imagine I would up the yogurt component to double or triple. Will try it this way first.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter