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About Recipe
Arti pandu koora, Vazhai pazham Kuzhambu, Kala torkari |
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kath209 Posted on Sat Oct 26 2013
WOW! I was salivating at every step, every addition! I promise to try this one day, but, uh, I won't call it "raw," yanno? xoxo
Reply 0 - RepliesRuckus Geometry Dash Posted on Sat Oct 26 2013
I wouldnt really concidered boiled, fried bananas further cooked in the gravy, i would not call that raw
Reply 0 - Repliessaggitbow Posted on Sat Oct 26 2013
Vah chef, its so nice to have you back on YouTube. You bring a smile to my face.
Reply 0 - RepliesEmiratya2008 Posted on Thu Oct 31 2013
delicious recipes but I'm not luck to eat it, I'm allergic to sesame and our country forbid importing poppy-seed :(
Reply 0 - RepliesMokomboso Posted on Tue Jan 07 2014
To those below, raw banana just means banana meant for cooking. Like cooking apples.?
Reply 0 - Repliessudhindra srinivas Posted on Fri Nov 07 2014
Prepared this and the taste was amazingly good!?
Reply 0 - RepliesSnowleopardsgaze Posted on Sun Apr 05 2015
This recipe was pungent, sweet, aromatic and velvety. Wow...Vah, so good. Perfect recipe. My plantains were not the green kind like yours but the yellow plantain, so boiling was unnecessary. I got fresh ingredients for the whole dish. Oh, my gos
Reply 0 - RepliesBella Patel Posted on Sat Jun 13 2015
Well, am learning. Never had this kind of curry in my life. I'll try to make asap & when i invite my sun's friends for dinner. Hope, mines comes out as good as yours. thank you for sharing...?
Reply 0 - Repliesarchu reddy Posted on Wed Aug 12 2015
Hi Sanjay ..I have tried this recipe today..it turned out very well tasted yummyyyyy..My husband also loved it soo much..thanks you..:)?
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Venumurali Doddapaneni Posted on Sat Oct 26 2013
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