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Banana Tart

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About Recipe

How to make BANANA TART

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
BANANA TART
Author : Vahchef
Main Ingredient : Banana
Servings : 2 persons
Published date : December 17, 2018


Ingredients used in BANANA TART
• All purpose flour - 100 grams.
• Powder sugar - 30 grams.
• Butter - 50 grams.
• Banana - 3 numbers.
• Milk - 2 tablespoons.
• Coconut(grated) - 1/4 cup.
• Caster sugar - 2 tablespoons.
• Salt - 1 pinch.
Method:
  • Take a bowl, add all purpose flour, powder sugar, butter and mix it.
  • To it add little water and make crumbled dough.
  • Divide dough into 2 portions then roll it to make 2 sheets and place one sheet in butter spread tart mould, cut dough from edges.
  • Another sheet cut into lengths.
  • Do docking with fork and bake in oven at 180 degree for 5 minutes.
  • Remove peel of 2 banana’s and cut into slices.
  • Take a pan and add sugar, banana slice when colour change to brown add little milk, coconut powder and cook it for 2 minutes later switch off flame.
  • Remove tarts from oven and place banana mixture.
  • On top spread fresh banana slices, sprinkle little caster sugar, coconut powder.
  • Atlast arrange lengths sheets and give a milk wash, sprinkle little caster sugar on top.
  • Bake in oven at 180 degree for 5 minutes.

Now banana tarts are ready to serve.






Cooking with images






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Mrs.Vahchef Posted on Mon Jun 01 2015

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Crafts And More Posted on Wed Jun 03 2015

Amazing recipe :) ?

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