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Banana Tart Recipe, How To Make Banana Tart Recipe

Name: BANANA TART
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas cooked in shortcrust latticed pastry.

About Recipe

How to make BANANA TART

(2 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Banana

Servings : 2 persons
Published date : October 12, 2018

Ingredients used in BANANA TART
• All purpose flour - 100 grams.
• Powder sugar - 30 grams.
• Butter - 50 grams.
• Banana - 3 numbers.
• Milk - 2 tablespoons.
• Coconut(grated) - 1/4 cup.
• Caster sugar - 2 tablespoons.
• Salt - 1 pinch.
Method:
Take a bowl, add all purpose flour, powder sugar, butter and mix it. To it add little water and make crumbled dough. Divide dough into 2 portions then roll it to make 2 sheets and place one sheet in butter spread tart mould, cut dough from edges. Another sheet cut into lengths. Do docking with fork and bake in oven at 180 degree for 5 minutes. Remove peel of 2 banana’s and cut into slices. Take a pan and add sugar, banana slice when colour change to brown add little milk, coconut powder and cook it for 2 minutes later switch off flame. Remove tarts from oven and place banana mixture. On top spread fresh banana slices, sprinkle little caster sugar, coconut powder. Atlast arrange lengths sheets and give a milk wash, sprinkle little caster sugar on top. Bake in oven at 180 degree for 5 minutes. Now banana tarts are ready to serve.