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Banana Vadai

Banana vadai
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Banana Vadai Recipe, How To Make Banana Vadai Recipe

Hot & spicy vadas for rainy season

About Recipe

How to make Banana vadai

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Banana vadai
Author : Vahchef
Main Ingredient : Banana
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Banana vadai
• Red chilli powder - 1 teaspoons.
• Corn flour (or) besan flour - 1 tablespoons.
• Oil - 2 teaspoons.
• Green chillies - 8 numbers.
• Roasted ground nut - 50 grams.
• Raw banana - 2 numbers.
• Salt - to taste.
Method:

Boil the bananas and peel off the skin. Dry them with a paper towel and crate them. Powder the roasted groundnut coarsely in a blender. Mix all the ingredients. Do not add any water since the boiled bananas have some moisture already. Make into shape of vadas and fry them till they get golden brown. Do not add any onions or garlic to this since it will spoil the original taste of bananas. (But I think Sanjay loves Garlic!)






Cooking with images







 

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