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Bandar Laddu

Bandar Laddu
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Bandar Laddu Recipe, How To Make Bandar Laddu Recipe

Bandar ladoo is a very tasty Indian sweet delicacy made with chickpea flour, sugar, saffron, cashews and aromatic clarified butter (ghee).

About Recipe

How to make Bandar Laddu

(4 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
Bandar Laddu
Author : Vahchef
Main Ingredient : besan
Servings : 0 persons
Published date : November 14, 2016

Ingredients used in Bandar Laddu
• Besan - 1 cup.
• Sugar - 1 cup.
• Ghee - 250 grams.
• Kaju - 50 grams.
• Color saffron - 1 oz.
• Water - 1/4 cup.

Take besan powder mix it with water, and make a dough and prepare chaklees (karappusa) .

Grind the karappusa in the
mixie ,until it becomes fine powder. Keep the powder aside .

Take sugar, a little water (1/4thcup )saffron and boil it to make a thick syrup .

You can check the required
consistency of the syrup ,by testing it with a drop of it in cold
water to see if it solidifies (vunda pakam).Remove the syrup
add the karappusa powder already made,mix it thorougly
See that no hard lumps are there.

Take the kajus and fry them in ghee Grind the elachi pieces to
a fine powder.Add these to the above mixture and make Laddoos,adding little bit milk

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Wed Feb 04 2009

Hi I would liketo try this dishes.Pls tell what does chaklees means.

Reply 0 - Replies
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vahuser Posted on Mon Nov 17 2008

Dont add milk the laddu is going to spoil soon add little ghee making laddu then laddu comes soft.I amke almost all the time this laddu Thankyou

Reply 0 - Replies


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