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Bangaladumpa Iguru

Bangaladumpa Iguru
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Bangaladumpa Iguru Recipe, How To Make Bangaladumpa Iguru Recipe

How to makeBangaladumpa Iguru ?How to cookBangaladumpa Iguru ?Learn the recipeBangaladumpa Iguru by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bangaladumpa Iguru

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Bangaladumpa Iguru
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Bangaladumpa Iguru
• Salt - to taste.
• Water - 2 cup.
• Chillie powder - 1 tablespoons.
• Turmeric powder - 1 teaspoons.
• Oil - 2 tablespoons.
• Potatoes - 3 numbers.
• Green chillies - 5 numbers.
• Curry leaves - 2 numbers.
• Onions - 4 numbers.
• Cloves - 3 numbers.
• Dalchini - to taste.
• Coriander leaves - - 3 numbers.
• Bay leaves - 4 numbers.
Method:

1. Heat oil in a kadhai, add cloves, dalchini and bay leaves. fry for 3 mts till the flavour comes out.
2. Add green chillies, curry leaves and onions, fry on low flame till soft.
3. Add potatoes, cover and cook them on low flame for about 7-10 mts stirring in between till the potatoes turn soft.
4. Add turmeric, chilliepowder, salt to taste. Mix well, cover and cook for another 3 mts in low flame.
5. Add 2 cups of water and bring to boil. Cover the kadhai with a lid and allow the potatoes to cook on low flame till thick gravy is formed.
6. Add chopped coriander and serve hot with rice or chapathis.






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Recent comments

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vahuser Posted on Tue Nov 11 2008

i tried this recipe. Its easy and very tasty. If you like spicy food then you love it.

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