Bangalore Brinjal Dal

Share
7 Ratings
2 Reviews
Print
Recipe By Vahchef
25 m
4 servings

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Brinjal Rasam 1

This unique south Indian rasam is flavored with brinjals. It has mild seety flavors of br...

Tomato Dal Tadka

A simple yet delicious lentil preparation made in mostly every Indian home every day, boi...

Black Wada Sandwich

This is a special south indian style vada can be had for breakfast, snack and it is also ...

Bengali Cholar Dal

Bengali Style Cholar Dal is a delicious lentil dish and festive dal that is often made f...

Gongura Pappu

Gongura pappu is one of the delicious pappu recipes from Andhra cuisine. This simple to ...

Bangalore Brinjal Dal Recipe, Baingan Ringna Dal, How To Make Bangalore Brinjal Dal Recipe

Name: BANGALORE BRINJAL DAL
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Bangalore brinjal dal is a humble and popular dish widely prepared in southern India. Bangalore brinjal is rich in Vitamin C and potassium.

About Recipe

Vankaya Sannvankaya pappu, Kathirikai paruppu, Begun Daal

How to make BANGALORE BRINJAL DAL

(7 ratings)

2 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Bangalore Brinjal

Servings : 4 persons
Published date : February 16, 2019

Ingredients used in BANGALORE BRINJAL DAL
• Bangalore brinjal - 1 number.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Garlic(crushed) - 5 numbers.
• Green chilies - 3 numbers.
• Onions (chopped) - 1 tablespoon.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Toor dal(boiled) - 1 cup.
• Water - 1-2 cup.
• Coriander leaves (chopped) - 1 tablespoon.
Method:
Slight peel skin of Bangalore brinjal, remove seeds and cut into big pieces. Heat oil in a pan, add mustard seeds, cumin seeds, garlic, green chilies and saute it. Add onions, curry leaves, turmeric powder, a little salt and saute it. Add big pieces of Bangalore brinjal and saute it,then place the lid and cook it. Add boiled toor dal, water, boil it once and at last add coriander leaves and switch off the flame. Now Bangalore brinjal dal is ready to serve.

Hasitha Prabhat Posted on Sat Dec 19 2015

Hi Ragini ji, as you know that green vegetable is called as CHOCO based in Australia unsure of the availability in USA, but for sure it isn't called as Bangalore Brinjal. Just wanted to share this info so that people might not be mislead. Thank y

Reply 0 - Replies

By the way i like all your videos and i wouldn't miss any of your videos... :)?