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Barbecued Beef

Barbecued beef
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Barbecued Beef Recipe, How To Make Barbecued Beef Recipe

How to makeBarbecued beef?How to cookBarbecued beef?Learn the recipeBarbecued beefby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Barbecued beef

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Prep time
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Cook time
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Total time
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Barbecued beef
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in Barbecued beef
• Sirloin steak - 2 lbs.
• Scallions - 3 numbers.
• Garlic - 4 clove.
• Soy sauce - 5 tablespoons.
• Sesame oil - 2 tablespoons.
• Sugar - 1/4 cup.
• Sherry - 2 tablespoons.
• Beef stock (optional) - 1/4 cup.
• Black pepper - 1/8 tablespoons.
Method:
1. Slice the steak very thin on the bias. Score each piece with an X. 2. Chop the scallions and crush the garlic. Combine these ingredients with the remaining seasonings in a bowl. Add the meat to the marinade and mix well until all sides of the steak are coated. 3. The meat may be grilled immediately. The best results are obtained if the steak is marinated for 2 hours. The marinade will keep overnight Variation: Use rib steak or flank steak. Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi. From: The Korean Cookbook by Judy Hyun





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