vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Barbecued Pork Ribs

Barbecued pork ribs
Dappadam - Lamb Kadi

Dappadam - Lamb Kadi

Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...

Cucumber Mutton Curry

Cucumber Mutton Curry

Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...

Kheema Pav

Kheema Pav

Kheema Pav, a popular street food spicy mince mutton dish served with bread. If you are l...

EMPANADA PASTRY POCKETS

Empanada Pastry Pockets

Empanada Pastry Pockets is a popular street food native to Spain and many other countries...

Achari Gosht

Achari Gosht

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Mutton with aloo

Mutton With Aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

Barbecued Pork Ribs Recipe, How To Make Barbecued Pork Ribs Recipe

Succulent, smoky pork ribs are tender and finger-licking good. Learn the recipe of Barbecued pork ribs by vahchef.

Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life.

About Recipe

How to make Barbecued pork ribs

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
70 mins
Total time
75 mins
Barbecued pork ribs
Author : Vahchef
Main Ingredient : Pork
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Barbecued pork ribs
• Pork loin back ribs - 1.5 kg.
• Coriander powder - 1 tea spoon.
• Paprika - half tea spoon.
• Pepper powder - 1/4 tea spoon.
• Ginger powder - 1 tea spoon.
• Spareribs glaze - 750 grams.
• Red currant jelly - half cup.
• Orange juice - 3 tablespoons.
• Lemon juice - 1 tablespoon.
• Dijon mustard - 1 tablespoon.
• Salt - to taste.
• Lemon juice - 2 tablespoons.
• Dijon mustard - 1 tablespoon.
Method:
  • In a bowl, add ginger powder, coriander powder, paprika, pepper powder, salt and rub onto the meaty side of the ribs. Cover and refregerate for 2 hours.
  • An hour before serving, start cooking ribs on hot coals or under broiler, turning time to time. Pork will take 60-70 mintutes to cook.
  • Meanwhile cook sauce by combining red currant jelly, orange, lemon juice with mustard.
  • Brush ribs frequently with the glaze during the last 15 minutes of cooking.
  • Garnish with orange slices.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter