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Barfi, barfee, or burfi is a dense milk based sweet confectionery from the Indian Subcontinent, a type of mithai. Learn the recipe of Barfi by vahchef.

Barfi is easily adapted for casual occasions to the most formal event, which explains its great and enduring popularity. Different types of Barfi vary in their colour and texture.

About Recipe

How to make Barfi

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Barfi
• Evaporated milk (khoya) - 2 cups.
• Sugar - 2 cups.
• Powdered milk - 4 tablespoons.
• Small cardamom - 4-5 numbers.
• Water - half cup.
• Ghee or cooking oil - as required.
• Rose essence - 2 drops.
  • In the powdered milk add enough evaporated milk to knead it into a hard dough. Knead it up into a hard ball and keep it in the freezer for 15-20 minutes.
  • Then take it out and grate it with a corase grater. In a pot heat the oil and add the illaichi, grated milk, sugar and water and cook on low heat and keep stirring till the water has dried and it starts to come together and leaves the sides of the pot.
  • Add a few drops of kevera essence(optional) and set in a flat dish. When cool cut into pieces.

Cooking with images


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