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Basboosah (hareeseh)

Basboosah (Hareeseh)
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Basboosah (hareeseh) Recipe, How To Make Basboosah (hareeseh) Recipe

How to makeBasboosah (Hareeseh)?How to cookBasboosah (Hareeseh)?Learn the recipeBasboosah (Hareeseh)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Basboosah (Hareeseh)

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Basboosah (Hareeseh)
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Basboosah (Hareeseh)
• Coarse semolina - 2 1/2 cup.
• Butter - 1/4 cup.
• Sugar - 1 cup.
• Vanila - 1/2 teaspoons.
• Baking powder - 1/2 teaspoons.
• Sodium carbonate - 1/2 teaspoons.
• Heavy yoghurt - 1 cup.
• Almonds (cut into halfs) - numbers.
• Syrup - 3 cup.
• Tahini - 1/4 cup.
• Butter - 1 tablespoons.
Method:
Mix the yoghurt,sugar and butter until the sugar totaly disolves. Mix the semolina,baking powder and sodium carbonate and add to the yoghurt mixture. Mix very well (The dough should be heavy) Brush the cooking tray with Tahini ussing a spoon. Pour over the dough and spread equaly. Cut the dough into squar pieces then cut the squares into halfs. Top each piece with a half almond Cook the dough in the over over 375F for 20 minutes or until it gets a golden color. Add the tablespoon of butter to the syrup and spread evenly over the cooked dough. Put it back in the oven for 3 minutes and serve it cool (Not in the refrigerator).





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vahuser Posted on Tue Dec 21 2010

I have made basboosah before. But the recipe is not like this. Its not with curd. Its with semolina, oil/butter, coconut(dessicated) and condensed milk. and its really nice and easy to prepare dessert.

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