vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Basboosah

Basboosah
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Basboosah Recipe, How To Make Basboosah Recipe

How to makeBasboosah?How to cookBasboosah?Learn the recipeBasboosahby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Basboosah

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Basboosah
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Basboosah
• Baking powder - 1 tablespoons.
• Vegetable oil - 1 cup.
• Desiccated coconut - 1/2 cup.
• Soft semolina - 2 cup.
• Sweetened condensed milk - 1 can.
• Nuts of your choice (to garnish) - 1/2 cup.
Method:

Preheat the oven to 180ordm; C 356ordm; F. Grease a large rectangular pan with oil. In a medium sized bowl, mix the condensed milk, semolina, butter, coconut and baking powder. Pour in the pan and spread it with a spoon. Garnish with nuts and bake it for 30 minutes/ until nice and golden in color.(Keep checking after 20 minutes thru the glass) Drizzle with sugar syrup (very less) and set it aside to cool. (Only if u need- but it tastes better with sugar syrup) Cut into squares and serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter