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Prep time : 15 mins
Cook time : 15 mins
Total time : 15 mins
Main Ingredient : Maida flour
13 reviews so far
Servings : 0 persons
Published date : November 21, 2016
Mix butter and sugar. Add vanilla, milk and eggs; mix well.
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This is a simple sponge cake recipe - you can serve it plain sandwiched with jam or fill with buttercream for a birthday cake. Learn the recipe of Basic Cake by vahchef.
vahuser Posted on Fri Sep 06 2013
vahuser Posted on Wed Aug 07 2013
hey hi I have tried this recipe ,everything is good but one thing my cake had some taste of baking soda ,what should I do to get rid from this soda dominating cake , please suggest me thank you
vahuser Posted on Thu Feb 14 2013
vahuser Posted on Tue Feb 14 2012
vahuser Posted on Sun Jan 01 2012
vahuser Posted on Wed Jul 06 2011
Iam planning to make it today. I hope it turns out good....
vahuser Posted on Mon Jun 06 2011
Came out well
vahuser Posted on Thu Jun 17 2010
I tried this recipe today...........It turned out really gud........
vahuser Posted on Wed May 05 2010
i tried the cake with adding some milk by seeing the reviews , it came out really yummy my kids enjoyed it very much , thanx for posting the recipe
vahuser Posted on Fri Jun 12 2009
How to measure 1 cup butter ? Would it be 1 or 2 sticks of butter ?
vahuser Posted on Fri Jun 05 2009
is it vanilla essence or vanilla icecream.. forgive my ignorance :)
vahuser Posted on Sun May 24 2009
thanks da recipe... i tried it... it came out well..
as da 1st reviewer has told i added some milk also...
it was very soft and moist... every one loved it...thanks again..
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