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Basic Chicken Pickle

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Basic Chicken Pickle Recipe, Achar, How To Make Basic Chicken Pickle Recipe

this spicy chicken pickle is one of many ways we make chicken pickle

Chicken Pickle is an exotic tasty mixture of varied spices with chicken pieces. A perfect combo with steamed rice, Chicken Pickle is a very popular and sought after dish. Chicken lovers find the dish quite exciting as it is a change from the usual pattern of chicken dishes. Chicken Pickle has good storage period. Chicken pieces are marinated in a ginger garlic mixture and stir fried in low heat until cooked evenly. The spices are dry roasted a... Read More..

About Recipe

Kodi oragaya, Chicken , Chicken

How to make basic chicken pickle

(74 ratings)
66 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
basic chicken pickle
Author : Vahchef
Main Ingredient : Chicken
Servings : 10 persons
Published date : October 24, 2018


Ingredients used in basic chicken pickle
• Chicken - 1 kg.
• Vinegar - 2 teaspoons.
• Water - as required.
• Oil - to fry.
• Fengreek powder - 1/4 tea spoon.
• Mustard powder - 1 tea spoon.
• Turmeric powder (optional) - 1/4 tea spoon.
• Red chili powder - 1 cup.
• Salt - to taste.
• Garlic - 15 cloves.
• Lemon juice - 1 cup.
• Mustard seeds - 1/2 tea spoon.
Method:
  • Take chicken cut into small pieces.
  • Boil water in a pan then add vinegar and chicken into it.once it is cooked transfer into a plate.
  • Take oil in a frying pan add the cooked chicken and fry it.
  • In another bowl add fenugreek powder, mustard powder,turmeric powder, red chili powder, salt, garlic, lemon juice and mix well.
  • Now take a pan add 1 cup oil, mustard seeds, fried chicken, then add spices and mix well, once the pickle cools down then transfer it to a jar.





Cooking with images Cikana lonache, Chicken , Koli Uppinakayi





Articles


Chicken Pickle is an exotic tasty mixture of varied spices with chicken pieces. A perfect combo with steamed rice, Chicken Pickle is a very popular and sought after dish. Chicken lovers find the dish quite exciting as it is a change from the usual pattern of chicken dishes. Chicken Pickle has good storage period. Chicken pieces are marinated in a ginger garlic mixture and stir fried in low heat until cooked evenly. The spices are dry roasted and ground to a fine powder. Chilly powder, lemon juice and spice powder is added to the fried chicken pieces and mixed well. Check for spiciness and make adjustments as per requirements.

 Kerala is famous of these kind of non-vegetarian pickles.The Fish, Chicken and Beef pickles are the very popular non vegetarian pickles in Kerala. The chicken pickle I’m posting today is a tried and tested special one that our family relishes with dosas, rotis and rice. Prepare this pickle when you have some time on hand and refrigerate it for a longer shelf life. Enjoy delicious Andhra Chicken Pickle with loved ones.

Pickling can also be among those enchanting preservation techniques that expands the food’s shelf-life but additionally consider its tastes all over the world. There are a number of foods in Indian dishes which are pickled. Green Mangoes, Gooseberries (amla) and lemons are the popular foods which are pickled in Indian delicacies and a lot Indian homes.

 In south India, most veggies are sun dried with spices and pickled. Veggies which may be sun-dried and pickled consist of amla (gooseberry), unripe mango, lime, garlic, ginger, chillies, tomatoes, onions, gongura (sorrel leaves), mixtures of these, cilantro, brinjal (eggplant), bitter gourd and many others. Aside from these pickles, Tamilians in southern India sundry green chillies filled with salted yogurt, causing this to be a dry condiment popularly known as Mor Molagai. This is later deep-fried and frequently consumed with hot rice or curd rice.

There are several areas specializing in pickling chicken, meats, fish and prawns. Veggies may also be mixed in pickles  to create mixed veggie pickle. Some types of vegetables and fruit are sufficiently small to get used whole.

Be a kid or even a young as well as grown-up or maybe oldie, chicken fans trend around the globe constantly! One meat which is a most popular of all the beyond belief! When prepared, it may be offered in lots of forms. Sauté it, fry it, toss it, bake it, steam it, pickle it - eat it the method that you desire to. Whichever its form may be upon being prepared, its taste might modify however its flesh stays full of protein, low in fat and could be digested very easily.

Chicken is high in an amino acid, which is natural anti- depressant. Eating chicken will aid in your fight against bone loss as it is enriching in protein. Chicken is also rich in phosphorus, an essential mineral that supports teeth, bones, kidney, liver as well as central nervous system function. Chicken also provide selenium, an essential mineral involved in metabolic performance. It is also rich in niacin type of B-vitamin that guards against cancer and other forms of genetic (DNA) damage. Chicken is high in vitamin A, which is vital for healthy eyesight. Boost in Vitamin B2, present in chicken livers, will significantly decrease your skin issues and fix dry or damaged skin.

 

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Comments & Reviews

 

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Recent comments

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Rithika Posted on Sat Dec 01 2018

Chicken Pickle Recipe is absolutely Delicious and I made it in a larger amount & made it spicier

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Rajesh Posted on Fri Dec 23 2016

Water any kind of joke for Pickle. ..

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?sleeplessintokyo Posted on Sat Mar 22 2008

phenomenal.. as usual...

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rsvpvr Posted on Sat Mar 22 2008

You didn't tasted it at the end .....Just kidding...

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Veena KG Posted on Sat Mar 22 2008

Awesome recipe!

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bestiaccia Posted on Sat Mar 22 2008

Fantastic!

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cosmosvision Posted on Sun Mar 23 2008

cooking the small chicken pieces for so long? would it be tough at the end though?

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shree Posted on Sun Mar 23 2008

my favourite pickle

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VahChef Posted on Sun Mar 23 2008

fry just right ,it will be ok

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Exportlover Posted on Tue Mar 25 2008

please chef teach us the magic of vindaloo

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?sleeplessintokyo Posted on Fri Mar 28 2008

yeaah lamb vindaloo would be nice to learn how to make.

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Amal Michael Posted on Tue Aug 12 2008

Dear Vah Chef, I like your programmes. they are informative, and easy to follow, and you have great presentation skills. You should get into food network and be the Indian food expert.

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