vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Basic Upma

5  made it  |  122 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  20 m
  •  2 servings
  •  445 Cals
Basic Upma
2

Basic Upma Recipe, How To Make Basic Upma Recipe

Upma, originally from South India, is a hot favorite breakfast food! Made with semolina and slightly spiced to make a tasty dish that can be eaten for breakfast, brunch or as a snack.

About Recipe

How to make Basic Upma

(22 ratings)
122 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Basic Upma
Author : Vahchef
Main Ingredient : Rava
Servings : 2 persons
Published date : November 05, 2007


Ingredients used in Basic Upma
• mustard seeds 1/2 Teaspoons.
• oil or butter 1 Tablespoons.
• salt 1 Pinch.
• peanuts 2 Tablespoons.
• cumin 1 Teaspoons.
• chopped onion 1 Small.
• chopped ginger 1 Slice.
• channa dal 1 Tablespoons.
• hing 1 Pinch.
• sooji/semolina/rava 1 Cup.
• urad wash 1 Teaspoons.
• gr chillies 2 Piece.
• curry leaves 8 Leaf.
How to make the recipe:
  1. add oil in a heavy pan ,add mustard seeds,cumin and add channadal ,peanutsand saute till they are cooked add urad wash, add chopped ginger,chillies curry leaves hing add salt and water bring it to boil add semolina/sooji slowly stirring continously so to avoid lumps mix well when all moisture is absorbed cover for 5 min and serve hot with chutney ,pickle ,sambhar and kids love to eat with some sugar

horlicks




Cooking with images





Video Recipe


PUFF PASTRY

PUFF PASTRY

It is a light, flaky, mechanically leavened pastry containing several layers of fat


CELERY BASMATHI PULAO

CELERY BASMATHI PULAO

The combination of this two main ingrediants celery and basmati rice will gives an attrac


CRISPY POTATO SNACKS

CRISPY POTATO SNACKS

These potato balls make a good, simple, delicious kids special snack.


Chicken Pickle

Chicken Pickle

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain


SWEET CHILLI SAUCE IN OIL

SWEET CHILLI SAUCE IN OIL

Sweet chili sauce is an integral part of every diet. but we are not going to cook it so w



Articles


Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.

 

After an 8 hours’ rest, everybody has to refuel themselves with higher quantity of proteins, nutrients and minerals etc. The modern day lifestyle is too hectic, stressed and hardly have enough time to give value to the most significant meal of the day. It's important to have nutritious, appetizing and yummy tiffin each morning which assists to control blood sugar levels through lunchtime, which plays an important role for your mood.

 

The Indian breakfast or tiffin menu isn't a one-size suits all as well as doesn't actually work perfectly into a daily calorie chart. It is dependent on the amount of energy one genuinely requires. So extra physical labor indicates a king-size breakfast. Traditional Indian tiffin is freshly cooked, generally veggie, served warm, usually delicious, spiced slightly as well as in small portions. There's a reason behind this style and the credit goes to traditional Ayurveda - the science of healthy life.

 

The ingredients of authentic Indian tiffin are available regionally and even seasonally. The naashta is always fresh and cooked - be it Stuffed Paratha in the North or Idlis, Pongal, Vada, Dosa, Upama etc in the South. In Maharashtra, Potato Poha, Upma, are the preferred breakfast. Gujarati breakfast items are Haandvo, Dhokla, Sev-Khamni, Theplas, Bhaakhri etc. Masala Tea is or filter Coffee are complementary. Children are always given Milk.

 

Benefits of having a healthy breakfast:

 

  • It provides with nutritionally complete diet high in nutrients, vitamins and minerals.

 

  • It improves concentration and performance in school, college and workplace.

 

  • Give you strength and endurance to do various physical activities.

 

  • You will not overeat harmful and unhealthy foods.

 

  • And aids in lower cholesterol levels.

 

We have a wide variety of Indian Tiffin that you can eat to please your taste buds You can also be inventive and cook new options to suit your loved one's flavor and keep body and mind fit and steady. Some of the very popular Indian breakfast are Idli, Dosa, Upma, low fat Roti, Omlette, Sandwich, Poha, Dhokla, Thepla and so on.

You may also like dumplings 1 , durdana 1 , east indian stew , easter souffle 1 , easy badam halwa 1 , easy baked chicken 1 , easy breezy pulao 1 , easy carrot rice 1 , easy chicken biryani 1 , easy chicken fry ,

comments

 


 
  You need to login to continue, click here
 

  • profile image
  • noosh

    •  14  
    •  391  
    •  5  
   2014-02-01

1:32 Can't wait to try this version?

 
  • profile image
  • Abhilash Jenna

    •  14  
    •  391  
    •  5  
   2014-02-02

Vah re vah?

 
  • profile image
  • Sree charanya

    •  14  
    •  391  
    •  5  
   2014-02-18

Chef can you make arisi upma. I dont think we have perfect recipe over internet....


  • profile image
  • Priyaa Prasad

    •  14  
    •  391  
    •  5  
   2014-03-09

You are an interesting chef. Gonna try the recipe today!!?

  • profile image
  • rajesh pamangi

    •  14  
    •  391  
    •  5  
   2014-04-01

nice?

 
  • profile image
  • mujeebur rahaman

    •  14  
    •  391  
    •  5  
   2014-04-13

Sir, you forget to add urad wash dall ?????

 

  • profile image
  • Ruby Goel

    •  14  
    •  391  
    •  5  
   2014-04-23

What to do if lumps do form ??

 
  • profile image
  • Santosh Mali

    •  14  
    •  391  
    •  5  
   2014-05-05

Thanks Vanchef...I made my first upama...credit goes to u only...:)?

  • profile image
  • Pankaj Patel

    •  14  
    •  391  
    •  5  
   2014-05-11

Thanks Chef....! I lovie how u explaind and talk to people...I love it...thanks....


  • profile image
  • Arya Patel

    •  14  
    •  391  
    •  5  
   2014-05-11

 
  • profile image
  • amit arora

    •  14  
    •  391  
    •  5  
   2014-05-15

Thanks for the great recipe chef. I recently made two versions of this upma.One...

  • profile image
  • Jishnu John

    •  14  
    •  391  
    •  5  
   2014-05-16

Thanks sir.. I am going to try this recipe. ?

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group