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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Basil Pesto Sauce

5  made it  |  44 reviews

sthumma


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  10 m
  •  4 servings
Basil Pesto Sauce
2

Basil Pesto Sauce Recipe, How To Make Basil Pesto Sauce Recipe

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy, and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano, and Fiore Sardo.

About Recipe

How to make Basil Pesto Sauce

(1 ratings)
44 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Basil Pesto Sauce
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : June 04, 2013


Ingredients used in Basil Pesto Sauce
• Pepper crushed 1/2 Teaspoons.
• Olive oil 1/2 Cup.
• Salt 0 To Taste.
• Garlic 4 Numbers.
• Pine nuts 10 Grams.
• Cashew nuts 10 Grams.
• Basil leaves 1 1/2 Cup.
• Parmesan cheese 1 Tablespoons.
How to make the recipe:
  1. Take some cashew nuts, pine nuts, basil leave, garlic, and salt, put in to the mortar pestle crush it.
  2. Add olive oil, crushed pepper, parmesan cheese rotate pestle amp; make a course paste.
  3. Serve this with toast.

horlicks




Cooking with images





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comments

 


 
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  • profile image
  • Raúl González

    •  14  
    •  391  
    •  5  
   2013-06-03

First at last for once

 
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  • EresoROne

    •  14  
    •  391  
    •  5  
   2013-06-03

tasty pestle pesto

 
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  • theracemixer

    •  14  
    •  391  
    •  5  
   2013-06-03

yum yum, i'll be making one

 

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  • Cherita Md

    •  14  
    •  391  
    •  5  
   2013-06-03

YUMMY! One of my most favorite foods! So talented Sanjay you can make ANY food!

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  • Jonathan Smith

    •  14  
    •  391  
    •  5  
   2013-06-04

You could just blend it with short bursts to create the same effect I guess.

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  • Sheena Babu

    •  14  
    •  391  
    •  5  
   2013-06-04

Hmm ... Thanks chef

 

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  • Bil Malik

    •  14  
    •  391  
    •  5  
   2013-06-04

I looooooooooooooooooooooooooove pesto . I ate pesto pasta for lunch today. But...

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  • MSE. Dzirasa

    •  14  
    •  391  
    •  5  
   2013-06-05

I use melon seeds or cashew nuts because here in the USA pine nuts cost too much...

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  • nandhini k

    •  14  
    •  391  
    •  5  
   2013-06-06

Hi Sanjay,thank you so much for wonderful recipe.i am looking out for various pa...


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  • Jason Smith

    •  14  
    •  391  
    •  5  
   2013-06-08

Awesome, can't wait to give this one a try. Thanks for the inspiring videos...

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  • Amita

    •  14  
    •  391  
    •  5  
   2013-06-11

Hi,How long this sauce can be stored in refrigerator?

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  • erosamuk

    •  14  
    •  391  
    •  5  
   2013-06-15

VAH. CHEF. DOES. IT. AGAIN!! THANK YOU... AND LOVE YOU!!


 


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