Basil Pesto Sauce Recipe, How To Make Basil Pesto Sauce Recipe
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy, and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano, and Fiore Sardo.
How to make Basil Pesto Sauce
44 reviews so far
Prep time 10 mins
Cook time mins
Total time 10 mins
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : September 04, 2016
Ingredients used in Basil Pesto Sauce
• Pepper crushed 1/2 Teaspoons.
• Olive oil 1/2 Cup.
• Salt 0 To Taste.
• Garlic 4 Numbers.
• Pine nuts 10 Grams.
• Cashew nuts 10 Grams.
• Basil leaves 1 1/2 Cup.
• Parmesan cheese 1 Tablespoons.
How to make the recipe:
Take some cashew nuts, pine nuts, basil leave, garlic, and salt, put in to the mortar pestle crush it.
Add olive oil, crushed pepper, parmesan cheese rotate pestle amp; make a course paste.