Basque Chicken

Prep time : 30 mins

Cook time : 60 mins

Total time : 60 mins

Author :Vahchef

Main Ingredient : Chicken

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 02, 2016

Ingredients used in Basque Chicken

• Chicken - 4 lbs.

• Bayonne ham - 6 oz.

• Olive oil - 1/2 cup.

• Tomatoes, crushed - 3-4 numbers.

• Green peppers - 5 numbers.

• Garlic - 4 clove.

• Onions - 2 numbers.

• Salt and pepper - to taste.

Method:

Step 1: Cut the chicken into 10 to 12 pieces. Season with salt and pepper Step 2: Heat 1/4 cup of olive oil in a dutch oven. Put the chicken pieces and brown all sides over high heat. Cover and cook over moderate heat for 15 minutes. Step 3: Peel and seed the green peppers. Cut into large strips. Place the green peppers, ham and garlic in the dutch oven with the chicken. Cook for 20 minutes. Step 4: Peel and seed the tomatoes. Heat 1/4 cup of olive oil in a skillet. Put the onions and cook over moderate heat for 15 minutes. Add the tomatoes and cook 15 minutes more. Step 5: Adjust the seasoning and serve hot.