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Basque Chicken

Basque Chicken
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Basque Chicken Recipe, How To Make Basque Chicken Recipe

How to makeBasque Chicken?How to cookBasque Chicken?Learn the recipeBasque Chickenby vahchef.For all recipes visit

About Recipe

How to make Basque Chicken

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
60 mins
Total time
90 mins
Basque Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Basque Chicken
• Chicken - 4 lbs.
• Bayonne ham - 6 oz.
• Olive oil - 1/2 cup.
• Tomatoes, crushed - 3-4 numbers.
• Green peppers - 5 numbers.
• Garlic - 4 clove.
• Onions - 2 numbers.
• Salt and pepper - to taste.
Step 1: Cut the chicken into 10 to 12 pieces. Season with salt and pepper Step 2: Heat 1/4 cup of olive oil in a dutch oven. Put the chicken pieces and brown all sides over high heat. Cover and cook over moderate heat for 15 minutes. Step 3: Peel and seed the green peppers. Cut into large strips. Place the green peppers, ham and garlic in the dutch oven with the chicken. Cook for 20 minutes. Step 4: Peel and seed the tomatoes. Heat 1/4 cup of olive oil in a skillet. Put the onions and cook over moderate heat for 15 minutes. Add the tomatoes and cook 15 minutes more. Step 5: Adjust the seasoning and serve hot.

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