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Basque Chicken

Basque Chicken
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Basque Chicken Recipe, How To Make Basque Chicken Recipe

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About Recipe

How to make Basque Chicken

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
60 mins
Total time
90 mins
Basque Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Basque Chicken
• Chicken - 4 lbs.
• Bayonne ham - 6 oz.
• Olive oil - 1/2 cup.
• Tomatoes, crushed - 3-4 numbers.
• Green peppers - 5 numbers.
• Garlic - 4 clove.
• Onions - 2 numbers.
• Salt and pepper - to taste.
Method:
Step 1: Cut the chicken into 10 to 12 pieces. Season with salt and pepper Step 2: Heat 1/4 cup of olive oil in a dutch oven. Put the chicken pieces and brown all sides over high heat. Cover and cook over moderate heat for 15 minutes. Step 3: Peel and seed the green peppers. Cut into large strips. Place the green peppers, ham and garlic in the dutch oven with the chicken. Cook for 20 minutes. Step 4: Peel and seed the tomatoes. Heat 1/4 cup of olive oil in a skillet. Put the onions and cook over moderate heat for 15 minutes. Add the tomatoes and cook 15 minutes more. Step 5: Adjust the seasoning and serve hot.





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