Basundi1 recipe,video recipe,how to make Basundi1 recipe

Basundi


Author sreya85 Servings 0 persons
Published August 17, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins

Description
Basundi is a special Gujrati dessert. basundi is a rich and delicious dessert of thickened milk, very similar to the north indian rabdi.

Ingredients of Basundi

Ingredient Name Quantity Unit
Milk  4 Bottle
Sugar  1 Cup
Cardamoms  8-9 Numbers
Charoli  1 Tablespoons
Almonds (blanched and sliced)  6 Numbers
Lemon juice  5 Pinch


Directions
  1. Heat the milk in an iron kadai or saucepan.
  2. It should be stirred at the surface against the vessel so that it evaporates quickly.
  3. When the milk thickens and becomes creamy, squeeze in the lemon juice.
  4. The milk will become slightly granular, add sugar, and boil for 10 minutes more.
  5. Pour into a bowl and garnish with powderednbsp;cardomoms, charoli, and almonds.
  6. Serve hot or cold as desired.
About Recipe
How to make Basundi
(3 ratings)
3 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Basundi
Restaurant Style Basundi
Author : sreya85
Main Ingredient : Milk
Servings : 0 persons
Published date : August 17, 2007
Ingredients used in Basundi
→ Milk 4 Bottle.
→ Sugar 1 Cup.
→ Cardamoms 8-9 Numbers.
→ Charoli 1 Tablespoons.
→ Almonds (blanched and sliced) 6 Numbers.
→ Lemon juice 5 Pinch.
How to make the recipe:
  1. Heat the milk in an iron kadai or saucepan.
  2. It should be stirred at the surface against the vessel so that it evaporates quickly.
  3. When the milk thickens and becomes creamy, squeeze in the lemon juice.
  4. The milk will become slightly granular, add sugar, and boil for 10 minutes more.
  5. Pour into a bowl and garnish with powderednbsp;cardomoms, charoli, and almonds.
  6. Serve hot or cold as desired.

Recipe Tips by vahchef for Basundi


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