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Basundi

Basundi
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Basundi Recipe, How To Make Basundi Recipe

Basundi is a special Gujrati dessert. basundi is a rich and delicious dessert of thickened milk, very similar to the north indian rabdi.

About Recipe

How to make Basundi

(3 ratings)
3 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Basundi
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Basundi
• Milk - 4 bottle.
• Sugar - 1 cup.
• Cardamoms - 8-9 numbers.
• Charoli - 1 tablespoons.
• Almonds (blanched and sliced) - 6 numbers.
• Lemon juice - 5 pinch.
Method:
  1. Heat the milk in an iron kadai or saucepan.
  2. It should be stirred at the surface against the vessel so that it evaporates quickly.
  3. When the milk thickens and becomes creamy, squeeze in the lemon juice.
  4. The milk will become slightly granular, add sugar, and boil for 10 minutes more.
  5. Pour into a bowl and garnish with powderednbsp;cardomoms, charoli, and almonds.
  6. Serve hot or cold as desired.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon Oct 29 2012

I am not sure about about lemon. This is the first time I am hearing about adding lemon to Basundi. In my experience, milk should be heated constantly until it reduces to atleast half its original volume. Then add sugar, almond pista etc.

Reply 0 - Replies
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vahuser Posted on Wed Apr 14 2010

Hi Sanjay, I am pavitrasrinivasan.I like your recipes its very usefull for me to do in my daily life.My husband like Basundi so must.I like to know how to do the basundi,so can you please post me a recipe with video

Reply 0 - Replies
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vahuser Posted on Wed Apr 14 2010

Hi Sanjay, I am pavitrasrinivasan.I like your recipes its very usefull do it easyily.My husband like Basundi,so i want that recipes to post for me.

Reply 0 - Replies

 


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