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Basundi

Basundi
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Basundi Recipe, How To Make Basundi Recipe

Basundi is a special Gujrati dessert. basundi is a rich and delicious dessert of thickened milk, very similar to the north indian rabdi.

About Recipe

How to make Basundi

(3 ratings)
3 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Basundi
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Basundi
• Milk - 4 bottle.
• Sugar - 1 cup.
• Cardamoms - 8-9 numbers.
• Charoli - 1 tablespoons.
• Almonds (blanched and sliced) - 6 numbers.
• Lemon juice - 5 pinch.
Method:
  1. Heat the milk in an iron kadai or saucepan.
  2. It should be stirred at the surface against the vessel so that it evaporates quickly.
  3. When the milk thickens and becomes creamy, squeeze in the lemon juice.
  4. The milk will become slightly granular, add sugar, and boil for 10 minutes more.
  5. Pour into a bowl and garnish with powderednbsp;cardomoms, charoli, and almonds.
  6. Serve hot or cold as desired.





Cooking with images






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  • profile image
  • vahuser

    •  14  
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    •  5  
   2012-10-29

I am not sure about about lemon. This is the first time I am hearing about addin...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-04-14

Hi Sanjay, I am pavitrasrinivasan.I like your recipes its very usefull fo...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-04-14

Hi Sanjay, I am pavitrasrinivasan.I like your recipes its very usefull do i...


 


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