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Batter Fried Chicken

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Batter Fried Chicken Recipe, sukhi sabji, How To Make Batter Fried Chicken Recipe

This is the crispiest, spiciest, homemade fried chicken

 

Batter  Fried  Chicken is one of the most popular poultry recipes that most of us are fond of and it comes deliciously coated with subtly spiced flour batter which makes the outer casing crispy and brown. On bite, the fried chicken is... Read More..

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make Batter Fried Chicken

(7 ratings)
39 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Batter Fried Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 6 persons
Published date : February 01, 2019


Ingredients used in Batter Fried Chicken
• Egg - 2 numbers.
• Salt - to taste.
• Pepper powder - 1 tablespoon.
• Chicken - 1000 grams.
• All purpose flour - 1 cup.
• Soda - 1/2 cup.
• Oil - to fry.
Method:
  • In a bowl add chicken pieces, salt, water, put it in the refrigerator overnight.
  • In another bowl add pepper powder, salt, all-purpose flour, egg, soda, mix this like a thick batter.
  • Take out the chicken and dip it into the batter and rest it for another 1 hour in the refrigerator.
  • Then deep fry the chicken into the hot oil transfer into a plate and serve this hot.





Cooking with images Cikana bhaji, Chicken , Koli palya





Articles


 

Batter  Fried  Chicken is one of the most popular poultry recipes that most of us are fond of and it comes deliciously coated with subtly spiced flour batter which makes the outer casing crispy and brown. On bite, the fried chicken is extremely succulent and yummy to taste. There are various variations of making a batter fried chicken while this is one of the simplest and easiest ways of preparing a quickie non-vegetarian starter/ appetizer. Kids would just love to eat.

 

Batter fried chicken is one of the most-liked trendy snack especially among kids. The crispy fried chicken tastes extremely remarkable with subtle flavors lingering into the batter mix. This snack goes well served with finger chips, coleslaw or any sauce of your choice. It can also be eaten on its own. Making of the magical batter used for the outer casing is the vital element in preparing the batter fried chicken; hence do use the correct volumes and quantities according to your taste which would enhance the taste of the fried chicken.

 

To enjoy eating a luscious and juicy batter fried chicken, do remember to brine the chicken firstly and then marinate it in the spicy batter which will help in blending all the ingredients well. Deep frying the batter coated chicken would surely result in having a crispy, crusty, tender and moist meat which would obviously be a finger licking snack. Black pepper is the vital ingredient that gives the actual savor and zest to the dish, hence add in the right amount of pepper to taste.

 

Chicken is one of the excellent sources of proteins apart from meat, fish, milk, egg and cheese. Proteins are essential to our body to perform a variety of tasks that includes cellular maintenance, growth and functioning of human body and creation of every new cell. A constant supply of proteins is required to avoid any deficiencies or the breakdown of body cells. Proteins make up nearly 17 percent of the total body weight. Do include proteins in your daily diet and try making dishes with variations and new flavours to delight your family with different tastes.

 

Recipe of Batter Fried Chicken:

  

Ingredients:

Chicken                                  -       1000 gms

Pepper powder                     -    1 tbsp

Salt                                              -      to taste

Eggs                                           -     2 nos

All-purpose flour (maida)   -      200 gms

Soda                                         -       ½ cup

 

Method:

  1. Take a bowl and add the chicken pieces, salt and water. Place it in the refrigerator overnight.
  2. Take a bowl, add pepper powder, salt, all-purpose flour, eggs, soda and mix well to make thick batter.
  3. Take out the chicken, drain the water and dip it into the flour batter and let it rest for another 1 hour.
  4. Deep fry the chicken in hot oil at 170 degree C for about 16 to 20 minutes.
  5. Serve hot.

Do try preparing this awesome snack and I am sure that you all will be enthralled in preparing to delight your family and friends with joy. To see for more alluring and mouth-watering recipes, do check out at:  https://www.vahrehvah.com You could always reach me at my below links:

My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma

Enjoy Cooking! Keep Smiling…

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Comments & Reviews

 

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Recent comments

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um ibrahim Posted on Sun Jun 16 2013

So does KFC use beer chef?

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mongoface Posted on Sun Jun 16 2013

Yummi, bohot acha :)

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Blast Katz Posted on Sun Jun 16 2013

What is that garnish in the cup cake paper?

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CautionCU Posted on Sun Jun 16 2013

Doesn't matter, he probably means a draft like budwieser. If you put something thicker,a stout like murphys or guiness it will be thicker, maybe add a small amount of water if it isn't thin enough.

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CautionCU Posted on Sun Jun 16 2013

No, my american fried chicken recipe is as follows... season chicken with salt+pepper, let sit for ~30 minutes, shake chicken pieces individually in flour, then coat in egg wash (just 1 egg at a time mixed until the egg does not have any thick egg mi

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simsmel Posted on Sun Jun 16 2013

Which is that Fryer Sanjay? Is that available in India? Thanks for the videos :-) I am sure gonna go with BEER!!!!

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moneywater Posted on Sun Jun 16 2013

frying for how much time...you didn't mentioned???

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bintlooda Posted on Sun Jun 16 2013

Wow , its amaizing how many prefect recipies u know and practiced in ur job mashalla

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kl k Posted on Sun Jun 16 2013

it looks like fried onions or pieces of batter?

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Blast Katz Posted on Sun Jun 16 2013

You know Chef could make a hamburger and I would love it more because he always puts his all into every recipe. Very fun to watch! :)

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VahChef Posted on Sun Jun 16 2013

its better to double fry, first fry for around 7 min and let the chicken sit in basket for 3 min and fry again for 3 min best crispy texture

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punk839 Posted on Mon Jun 17 2013

Nice hair cut!

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