vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bean Plantain Tomato Rice

Mughlai Vegetable Pulao with Fried Bread

Mughlai Vegetable Pulao With Fried Bread

This Mughalai vegetable pulav is an adapted pulav in the regions of the deccan area where...

Chooza biryani aromatic basmati rice with spring chicken

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

HEALTHY PINE APPLE AND COCONUT RICE

Healthy Pine Apple And Coconut Rice

This carrabean influenced rice with coconut and pineapple preparation is a must to try fo...

CHETTINAD STYLE POTATO SAMBAL WITH KIRI RICE

Chettinad Style Potato Sambal With Kiri Rice

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

FOXTAIL MILLET KHICHDI - KORRALU KICHIDI

Foxtail Millet Khichdi - Korralu Kichidi

Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

COCONUT RICE

Coconut Rice

COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...

Bean Plantain Tomato Rice Recipe, CHAWAL, How To Make Bean Plantain Tomato Rice Recipe

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant is easy to prepare.

Read More..

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make BEAN PLANTAIN TOMATO RICE

(9 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
BEAN PLANTAIN TOMATO RICE
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : March 14, 2019


Ingredients used in BEAN PLANTAIN TOMATO RICE
• Rice (boiled) - 1 cup.
• Oil - 5 tablespoons.
• Raw plantain - 1 numbers.
• Garlic (finely chopped) - 1 tea spoon.
• Bay leaf - 1 number.
• Onion (chopped) - 1/2 cup.
• Salt - to taste.
• Red chili paste - 1 tea spoon.
• Tomato (chopped) - 1 cup.
• Black eyed beans (boiled) - 1/2 cup.
• Lime juice - 1 tea spoon.
• Spring onions(chopped green portion) - 1 tea spoon.
• Butter (cubes) - 2 number.
• Pepper powder - 1 tea spoon.
Method:
  • Peel and cut the raw plantain into round.
  • Heat oil in a pan, add plantain, shallow fry it and keep aside.
  • Later press it with masher then again fry it in the same oil and keep aside, sprinkle little pepper powder, salt.
  • Heat butter in a pan, add garlic, bay leaf and saute it till raw flavor of ginger is gone.
  • Add finely chopped onions, little salt to it and saute it.
  • To it, add red chili paste, chopped tomatoes and cook it, later add black eyed beans, little salt, rice and saute it. Cook it with closed lid until water is evaporated.
  • Transfer into serving plate and add lime juice, garnish with spring onions, fried raw plantain.

Now the bean plantain tomato rice is ready to serve.






Cooking with images Tandool, Akki






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri May 29 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter