vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bebinca

Bebinca
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Bebinca Recipe, How To Make Bebinca Recipe

How to makeBebinca?How to cookBebinca?Learn the recipeBebincaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bebinca

(3 ratings)
3 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Bebinca
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Bebinca
• Rice flour - 200 grams.
• Egg yolks - 10 numbers.
• Coconut juice (thick) - 1 cup.
• Nutmeg (powdered) - 1/4 teaspoons.
• Ghee - 200 grams.
• Sugar - 500 grams.
Method:
  1. Take thenbsp;COCONUT MILK,nbsp;mix it with the rice flour, sugar and egg yolks. Stirs thoroughly till sugar has dissolved, add nutmeg powder and keep aside.
  2. Heat a little ghee in a pan and pour in one cup of batter. Bake till brown. Add another spoonful of ghee and another cup of batter. Bake and repeat this till all the batter is used up.
  3. Turn the bebinca upside down and cool before serving.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Mar 22 2012

I agree with Rosetti. The rice flour needs to be replaced by Maida. The 1st layer is either cooked on stove top or baked. The subsequent layers can be placed under a grill in the oven

Reply 0 - Replies
profile image

vahuser Posted on Mon Jan 25 2010

I am surprised to see rice flour used to make bebinaca as that would give it a heavier consistency. We use regular maida flour or any all purpose flour would do. Now there is another offshoot of this recipe and it is made with potato but the texture

Reply 0 - Replies
profile image

vahuser Posted on Mon Aug 10 2009

The first layer of Bebinca is always done on the stove. No sooner you see the sides browning slightly, you remove the vessel and put it in the special Bebinca oven which heats from the top only. Rest of the recipe looks okay: have not tried it out

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter