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Beef Cutlets

Beef Cutlets
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Beef Cutlets Recipe, How To Make Beef Cutlets Recipe

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About Recipe

How to make Beef Cutlets

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Prep time
mins
Cook time
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Total time
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Beef Cutlets
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Beef Cutlets
• Turmeric powder - 1 teaspoons.
• Red chilly powder - 1 teaspoons.
• Coriander powder - 2 teaspoons.
• Garam masala powder - 1 teaspoons.
• Pepper(coarsely ground) - 2 teaspoons.
• Tomato - 1 numbers.
• Green chillies - 5 numbers.
• Ginger - - 1 oz.
• Garlic pods - 5 numbers.
• Onions(large) - 2 numbers.
• Potatos - 1000 grams.
• Beef - 500 grams.
• Coriander leaves - to taste.
• Salt - - to taste.
• Bread crumbs - to taste.
• Eggs - - 3-4 numbers.
• Oil - to fry.
Method:
1)Cook beef with little salt and pepper powder, until beef becomes tender.

2)Mash it well with hands.

3)Cook potatoes with little salt and mash them well too.

4)Heat 1 tbsp of oil in a tawa.

5)Saute onion, garlic, ginger and green chillies together in the given order.

6)Add coriander powder, red chilly powder and turmeric powder.

7)Add tomato and saute well.

8)Add garam masala powder, pepper powder, chopped coriander leaves and curry leaves and mix well.

9)Finally, add mashed beef and potatoes into this and mix well.

10)Beat eggs with little salt in a bowl.

11)Make small thin oval shapped cutlets with beef potato mix.

12)Coat them with thin layer of bread crumbs, dip in the beaten egg and shallow fry.

:- Serve hot with tomato sauce.





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