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Beef Noodle Soup

Beef Noodle Soup
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Beef Noodle Soup Recipe, How To Make Beef Noodle Soup Recipe

Very easy and quick to make. Learn the recipe of Beef Noodle Soup by vahchef.

Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.

About Recipe

How to make Beef Noodle Soup

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Beef Noodle Soup
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef Noodle Soup
• Egg noodles - 1 cup.
• Envelope dry beefy mushroom soup mix - 30 grams.
• Celery(chopped) - 1 number.
• Onion - 1 number.
• Ground beef - 500 grams.
• Tomato - 500 grams.
• Frozen mixed vegetables - 2 cups.
• Water - 3 cups.
Method:
  • In large pan, brown ground beef until thoroughly cooked. Drain well.
  • In a slow cooker, combine cooked ground beef and all remaining ingredients except mixed vegetables and noodles; mix well.
  • Cover; cook on low setting until onion is tender.
  • Stir in thawed vegetables and egg noodles. Increase heat to high setting; cover and cook an additional 15 to 20 minutes or until vegetables are crisp-tender and noodles are tender.





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