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Beef Pakoda

beef pakoda
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Beef Pakoda Recipe, How To Make Beef Pakoda Recipe

How to makebeef pakoda?How to cookbeef pakoda?Learn the recipebeef pakodaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make beef pakoda

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
beef pakoda
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in beef pakoda
• Oil - 5 teaspoons.
• Salt - to taste.
• Thick curd - 2 tablespoons.
• Chicken masala powder - 2 teaspoons.
• Chilli powder - 2 teaspoons.
• Ginger garlic paste - 1 tablespoons.
• Beef (boneless) - 1/2 lbs.
• Red food colour - small.
Method:

first clean the beef with water nicely,and add turmeric, some water, salt and cook it on a pressure cooker, for just 2 to 3 whistles. not more than that. you just half cook it. then remove the water from it, add curd,all masala items,red food colour. then after 15 mins deep fry the beef pieces in the oil. pakoda is ready to serve.add curry leaves into it.






Cooking with images







 

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