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Beef Panang

Beef panang
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Beef Panang Recipe, How To Make Beef Panang Recipe

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About Recipe

How to make Beef panang

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Beef panang
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Beef panang
• Beef -- trimmed and sliced - 225 grams.
• Oil - 1 tablespoons.
• Panang curry paste - 1 1/2 tablespoons.
• Coconut milk - 3/4 cup.
• Fish sauce - 1 tablespoons.
• Sugar - 1 teaspoons.
• Peas - 1/2 cup.
• Red chili peppers - 1 numbers.
1. Stir-fry oil and curry paste until fragrent. (You may want to have the fan turned up full in the kitchen... this gets very pungent!) 2. Add remain ingrediants and bring to boil. Reduce heat and cook for 10 min. Garnish with chili and serve with steamed rice

Cooking with images


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