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Beef Panang

Beef panang
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Beef Panang Recipe, How To Make Beef Panang Recipe

How to makeBeef panang?How to cookBeef panang?Learn the recipeBeef panangby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Beef panang

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Beef panang
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Beef panang
• Beef -- trimmed and sliced - 225 grams.
• Oil - 1 tablespoons.
• Panang curry paste - 1 1/2 tablespoons.
• Coconut milk - 3/4 cup.
• Fish sauce - 1 tablespoons.
• Sugar - 1 teaspoons.
• Peas - 1/2 cup.
• Red chili peppers - 1 numbers.
Method:
1. Stir-fry oil and curry paste until fragrent. (You may want to have the fan turned up full in the kitchen... this gets very pungent!) 2. Add remain ingrediants and bring to boil. Reduce heat and cook for 10 min. Garnish with chili and serve with steamed rice





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