vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beef-pesto Panini Sandwich

Beef-Pesto Panini Sandwich
Raw rasam - Patchi Pulusu

Raw Rasam - Patchi Pulusu

Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from th...

Bagara Rice

Bagara Rice

Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any...

CHEESE PEARLS PULAO

Cheese Pearls Pulao

This pulao is a visual delight with lightly browned cashew nuts. Moti pulao is truly a de...

JANMASTAMI POHA PRASADAM

Janmastami Poha Prasadam

Janmastami poha prasadam with flattened rice is offered to Lord Krishna idol as naivedya...

Bread Uttappam

Bread Uttappam

A simple instant breakfast dish made with bread crumb, semolina suji and buttermilk....

INSTANT GRAVY POWDER

Instant Gravy Powder

Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...

Beef-pesto Panini Sandwich Recipe, How To Make Beef-pesto Panini Sandwich Recipe

Now you can make this take-out favorite at home in just minutes. Learn the recipe of Beef-Pesto Panini Sandwich by vahchef.

This is a great sandwich. The roast beef and pesto meld into a wonderful flavor combination all bound together by melted cheese.

About Recipe

How to make Beef-Pesto Panini Sandwich

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Beef-Pesto Panini Sandwich
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef-Pesto Panini Sandwich
• Cooked beef slice - 250 grams.
• Bread slice - 8 numbers.
• Butter - 3 tablespoons.
• Mozzarella cheese - 120 grams.
• Pasta sauce - to taste.
• Basil pesto - 1/4 cup.
Method:
  • Spread 1 side of each bread slice with butter.
  • Place 4 bread slices, butter sides down, in large skillet or on grill pan.
  • Top with beef, pesto and cheese.
  • Top with remaining bread slices, butter sides up.
  • Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

Serve with pasta sauce.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter