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Beef Qoram

Beef  qoram
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Beef Qoram Recipe, How To Make Beef Qoram Recipe

How to makeBeef qoram?How to cookBeef qoram?Learn the recipeBeef qoramby vahchef.For all recipes visit

About Recipe

How to make Beef qoram

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Prep time
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Beef  qoram
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Beef qoram
• Beef - 2 pound.
• Onions - 2 numbers.
• Fresh coriander - 2 teaspoons.
• Almonds (baadaam) - 1/4 cup.
• Garlic cloves - 8 numbers.
• Ginger root - 1 teaspoons.
• Whole cloves - 6 numbers.
• Coriander seeds - 1 teaspoons.
• Cumin seeds - 1 tablespoons.
• White cardamom - 1 teaspoons.
• Crushed red pepper - 1 teaspoons.
• Salt - 1 1/2 teaspoons.
• Ground cinnamon - 1/2 teaspoons.
• Garam masala powder - 1/4 teaspoons.
• All-purpose flour - 2 teaspoons.
• Whipping cream - 3/4 cup.
• Plain yogurt - 1/2 cup.
• Water - 1/3 cup.
• Water - 1/2 cup.
• Cooking oil - 3 teaspoons.

1) Combine together the coriander seeds, cumin seeds, cardamom seeds, crushed red peppers, and whole cloves. Put these ingredients into a grinder and grind them well into a fine powder.

2) To the grinded powder, add the 1/3 cup water, slivered blanched almonds, garlic, gingerroot, salt and ground cinnamon. Grind until the mixture comes to a pasted consistancy.

3) On medium heat in a 4 quart saucepan put 1 tablespoon oil. When oil gets hot add and fry frac12; of the meat. Be sure to brown all sides well; and remove from oil. Repeat this procedure with the other frac12; remaining meat. And remove.

4) Heat 2 tablespoons of oil in the saucepan; add onions. And fry onions to golden brown. Reduce heat to medium and add the blended spice mixture and cosaute for 3-4 minutes or until it is slightly brown.

5) Add the meat and 1/2 cup water to the saucepan. Cover and simmer for 1 frac12; to 2 hours or until the meat is tender and well cooked; by stirring occasionally.

6) Stir together the whipping cream, plain yogurt, all-purpose flour, and garam masala powder . Stir the mixture into a Dutch oven (if available - otherwise continue using stove). Cook and stir until it is thickened and bubbly.

7) Transfer to a serving bowl; sprinkle with fresh coriander/cilantro leaves.

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vahuser Posted on Wed Jan 26 2011

Very aromatic...wasnt sure if my kids gonna like it. But the cream and yogurt made it awesome. Just need more than 1/3 cup of water thoe. Shorten the cooking time by putting the mixture in a pressher cooker for 20mins...make sure u have enough water

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