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Beef Qoram

Beef  qoram
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Beef Qoram Recipe, How To Make Beef Qoram Recipe

How to makeBeef qoram?How to cookBeef qoram?Learn the recipeBeef qoramby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Beef qoram

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Beef  qoram
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Beef qoram
• Beef - 2 pound.
• Onions - 2 numbers.
• Fresh coriander - 2 teaspoons.
• Almonds (baadaam) - 1/4 cup.
• Garlic cloves - 8 numbers.
• Ginger root - 1 teaspoons.
• Whole cloves - 6 numbers.
• Coriander seeds - 1 teaspoons.
• Cumin seeds - 1 tablespoons.
• White cardamom - 1 teaspoons.
• Crushed red pepper - 1 teaspoons.
• Salt - 1 1/2 teaspoons.
• Ground cinnamon - 1/2 teaspoons.
• Garam masala powder - 1/4 teaspoons.
• All-purpose flour - 2 teaspoons.
• Whipping cream - 3/4 cup.
• Plain yogurt - 1/2 cup.
• Water - 1/3 cup.
• Water - 1/2 cup.
• Cooking oil - 3 teaspoons.
Method:

1) Combine together the coriander seeds, cumin seeds, cardamom seeds, crushed red peppers, and whole cloves. Put these ingredients into a grinder and grind them well into a fine powder.

2) To the grinded powder, add the 1/3 cup water, slivered blanched almonds, garlic, gingerroot, salt and ground cinnamon. Grind until the mixture comes to a pasted consistancy.

3) On medium heat in a 4 quart saucepan put 1 tablespoon oil. When oil gets hot add and fry frac12; of the meat. Be sure to brown all sides well; and remove from oil. Repeat this procedure with the other frac12; remaining meat. And remove.

4) Heat 2 tablespoons of oil in the saucepan; add onions. And fry onions to golden brown. Reduce heat to medium and add the blended spice mixture and cosaute for 3-4 minutes or until it is slightly brown.

5) Add the meat and 1/2 cup water to the saucepan. Cover and simmer for 1 frac12; to 2 hours or until the meat is tender and well cooked; by stirring occasionally.

6) Stir together the whipping cream, plain yogurt, all-purpose flour, and garam masala powder . Stir the mixture into a Dutch oven (if available - otherwise continue using stove). Cook and stir until it is thickened and bubbly.

7) Transfer to a serving bowl; sprinkle with fresh coriander/cilantro leaves.






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Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Jan 26 2011

Very aromatic...wasnt sure if my kids gonna like it. But the cream and yogurt made it awesome. Just need more than 1/3 cup of water thoe. Shorten the cooking time by putting the mixture in a pressher cooker for 20mins...make sure u have enough water

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