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Beef Steak And Kidney Pie

BEEF STEAK AND KIDNEY PIE
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Beef Steak And Kidney Pie Recipe, How To Make Beef Steak And Kidney Pie Recipe

How to makeBEEF STEAK AND KIDNEY PIE?How to cookBEEF STEAK AND KIDNEY PIE?Learn the recipeBEEF STEAK AND KIDNEY PIEby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BEEF STEAK AND KIDNEY PIE

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BEEF STEAK AND KIDNEY PIE
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in BEEF STEAK AND KIDNEY PIE
• Beef or veal kidney - 1 lbs.
• Bottom or top round beef - 1 lbs.
• Flour - 1/4 cup.
• Fat - 2 tablespoons.
• Finely chopped onion - 1/3 cup.
• Salt and pepper - to taste.
• Dry mustard - 1 teaspoons.
• Biscuit recipe or use bisquick - 2 cup.
Method:
Wash kidney and remove outer membrane and fatty tissue, halve and remove white tubes, cut in 1 inch pieces, cover with salted water and let stand 1 hour. Drain and cover with cold water and bring to boiling point and drain. Have beef cut 1 inch thick. Pound flour into beef with mallet - then cut into 1 inch cubes. Brown beef and kidney in fat and add onions before meat is full cooked.

Add water to cover and simmer 1 1/2 hours (or longer if necessary) or until tender. Thicken broth and cover with drop biscuits and bake 20 minutes at 425 degrees. Mushrooms may be added, sauteed slightly. Delicious






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