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Beef Tikka Saalan

Beef Tikka saalan
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Beef Tikka Saalan Recipe, How To Make Beef Tikka Saalan Recipe

How to makeBeef Tikka saalan?How to cookBeef Tikka saalan?Learn the recipeBeef Tikka saalanby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Beef Tikka saalan

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Prep time
mins
Cook time
mins
Total time
0 mins
Beef Tikka saalan
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Beef Tikka saalan
• Garlic paste - 1 1/2 teaspoons.
• Ginger paste - 1 1/2 teaspoons.
• Salt - to taste.
• Thymol seeds - 1/2 teaspoons.
• Cumin seeds - 2 teaspoons.
• Coriander seeds - 4 teaspoons.
• Black peppercorns - 10 numbers.
• Whole red chiilies - 4-6 numbers.
• Beef - 1000 grams.
• Cilantro leaves - to taste.
• Cooking oil - to taste.
Method:

First of all tender the beef in pressure cooker with salt to taste.

Then roast all the above ingredients (except the fresh coriander leaves, ginger paste and garlic paste) in a pan. Then grind them.

Heat oil in a pan, add ginger and garlic and fry for a minute or so; add tendered beef and fry some more. Put all of the roasted, grinded ingredients in it and mix well. Cook for 5 minutes.

Garnish with fresh coriander leaves. Serve hot with Nan and Raita .






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