First of all tender the beef in pressure cooker with salt to taste.
Then roast all the above ingredients (except the fresh coriander leaves, ginger paste and garlic paste) in a pan. Then grind them.
Heat oil in a pan, add ginger and garlic and fry for a minute or so; add tendered beef and fry some more. Put all of the roasted, grinded ingredients in it and mix well. Cook for 5 minutes.
Garnish with fresh coriander leaves. Serve hot with Nan and Raita .