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Beef With Ginger And Spring Onions

Beef with Ginger and Spring Onions
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Beef With Ginger And Spring Onions Recipe, How To Make Beef With Ginger And Spring Onions Recipe

How to makeBeef with Ginger and Spring Onions?How to cookBeef with Ginger and Spring Onions?Learn the recipeBeef with Ginger and Spring Onionsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Beef with Ginger and Spring Onions

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Prep time
mins
Cook time
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Total time
0 mins
Beef with Ginger and Spring Onions
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Beef with Ginger and Spring Onions
• Beef (choose cut suitable for stir-frying) - 250 grams.
• Light soy sauce - 1 tablespoons.
• Oyster sauce - 1 tablespoons.
• Sugar - 1/2 teaspoons.
• Sesame oil - 1/2 teaspoons.
• Pepper - to taste.
• Minced garlic - 1 teaspoons.
• Ginger - 6 slice.
• Spring onion - 2 numbers.
• Cornflour mixed with 100ml water - 1 teaspoons.
Method:
Slice beef thinly across the grain. Tenderize beef slices with a meat mallet. Add seasoning ingredients* to the beef slices and mix well. Cut the spring onions into 5cm lengths. Heat a little oil in a non-stick wok. Stir-fry the ginger and garlic until fragrant. Add beef slices and stir-fry. When beef is almost cooked, add in spring onions cornflour mixture. Once sauce is thick, remove from heat. Do not overcook beef. Serve.





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