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Beera Kaya Pottu Podi Curry

beera kaya pottu podi curry
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Beera Kaya Pottu Podi Curry Recipe, How To Make Beera Kaya Pottu Podi Curry Recipe

How to makebeera kaya pottu podi curry?How to cookbeera kaya pottu podi curry?Learn the recipebeera kaya pottu podi curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make beera kaya pottu podi curry

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
beera kaya pottu podi curry
Author : Vahchef
Main Ingredient : ridge gaurd ,turai
Servings : 0 persons
Published date : November 08, 2016


Ingredients used in beera kaya pottu podi curry
• Moong dal - 3 tablespoons.
• Green chilles - 5-7 numbers.
• Onion - half or full numbers.
• Ridegourd peel - 3 numbers.
• Salt - to taste to taste.
Method:
Take Ridge gourd peel wash it and drain this . now take moong dal and soak it in water for 15min. now just grind ridge guard peel coarsely by adding little salt and turmeric now take this into a bowl and keep aside.meanwhile cut onions into cubes and grind onions and green chilles coarsely .now take a pan and add jeera mustard urad dal and curryleaves.and add coarsely grinded onion chilli paste to this and fry them little now squeeze peel and remove excess water and add this and fry this little and add moong dal into it add little salt and fry it for 5-8 min.thats it beerakaya pottu podicurry is ready...





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