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Beerakai Chutney


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Beerakai Chutney Recipe, How To Make Beerakai Chutney Recipe

Beerakai/ Turai/ Ridge gourd chutney is the sweetness of the ridge gourd perfectly complimented with the hot and sour flavors of onions, chillies and tamarind. To give a nutty flavor, cashew nuts and roasted channa dal can also be added. The Chutney will be a perfect side dish with hot rice, roti, chapatti etc.

About Recipe

How to make beerakai chutney

(38 ratings)
36 reviews so far
Prep time
Cook time
20 mins
Total time
20 mins
beerakai chutney
Author : Vahchef
Main Ingredient : Ridge Gourd/Turai
Servings : 4 persons
Published date : February 01, 2019

Ingredients used in beerakai chutney
• Hing - 1 pinch.
• Onion - 1 small.
• Chooped gr chilli - 2 numbers.
• Salt - 1 pinch.
• Curry leaves - 1 springs.
• Mustard - 1 teaspoons.
• Cumin - 1 teaspoons.
• Frychannadal or cahsew - 1 tablespoons.
• Tamrind - 20 grams.
• Oil - 2 tablespoons.
• Turai (berakai) - 1 numbers.
  1. cut turai into samll peices , add oil in a hot pan,fry in low flame all ingredients one after another then mix all of them and grind to the required consistency.
  2. you can also make chutney with the skin alone when making torai as subzi temper the chutney season and enjoy with hot rice and ghee.

Cooking with images

Comments & Reviews


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Recent comments

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podgybear Posted on Tue Nov 27 2007

lookin yummy..I love all your recipes

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Nirav Vakil Posted on Tue Nov 27 2007

If I use Eggplant instead of Ridge Gourd.. do I need to peel the skin of Eggplant? Thanks! Nirav

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Dee Thakore Posted on Wed Nov 28 2007

some how in Gujarat leffy vegetable gets chutney. So vegetable chutney is new to me.

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scout062007 Posted on Mon Dec 03 2007

Excellent! We call it Heerekai in Kannada. I will try it your version. I make a simple chutney with this gourd.Thanks.

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54spiritedwill54 Posted on Fri Jun 06 2008

lookin yummy

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Santosh Kalluri Posted on Mon May 04 2009

Is it ok to mix both Beerakaya and Vankaya ?? Thanks,

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Sityu Posted on Sun May 02 2010

i wished i could get these ingridents :S

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ArgoSG Posted on Wed Jun 09 2010

@lrmis11111 He did explain. Pay attention starting at 6:48

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Priyamvadha Gopalakrishnan Posted on Thu Oct 07 2010

@ndvakil You need not peel the skin from eggplant for chutney. watch vahchef's eggplant chutney recipe.

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dhodi123 Posted on Mon May 02 2011

too much oil..we make it slightly different and healthier

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antara sawant Posted on Fri Nov 04 2011

the recipe itself is good..however, every ingredient is literally soaked in oil making it very unhealthy!!! I am sure it can be made with less oil..without loosing on the flavour.

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Khalid Mehmood Posted on Sat Dec 24 2011

I am from Pakistan and a great fane of u urs recipecies of so simple and use ful urs teaching style is also very good any body can cook it . plz cary on . god bless u

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