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Beerakai Karam Kura

Beerakai Karam kura
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Beerakai Karam Kura Recipe, How To Make Beerakai Karam Kura Recipe

How to makeBeerakai Karam kura?How to cookBeerakai Karam kura?Learn the recipeBeerakai Karam kuraby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Beerakai Karam kura

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Beerakai Karam kura
Author : Vahchef
Main Ingredient : ridge gaurd ,turai
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Beerakai Karam kura
• Oil - 3 teaspoons.
• Red chillies - 3 numbers.
• Coriander seeds (dhaniyalu) - 1 teaspoons.
• Urad dal (minapappu) - 1 teaspoons.
• Chana dal (senagapappu) - 1 teaspoons.
• Jeera - 1 tablespoons.
• Mustard seeds - 1 tablespoons.
• Beerakaya - 1 numbers.
• Curry leaves - 1 clove.
• Coriander leaves - 2 clove.
• Hing (inguva) - 1 pinch.
• Turmeric powder (pasupu) - 1 tablespoons.
• Salt - 1 to taste.
Method:

1. Take a Pan, Add a Spoon full of oil 2. Once oil got heated, Add Chana Dal, Ural Dal, Coriander Seeds, Red Chillies and fry them till the color changes to light brown color. 3. Turn off the flame and Cool it and grind in a mixer to a fine powder. 4. Now, take a pan add 2 spoons of oil. 5. Once oil got heated, add Mustard seeds, Jeera and Curry Leaves. 6. After mustard seeds splutter, add the Ridge guard (Beerkaya) pieces, turmeric, Salt and close with a lid. 7. Once ridge guard gets cooked, add the powder that was grinded (in step3) 8. Close it with a lid for 5mins and then garnish with Coriander leaves. 9. Turn off the stove after 2mins.






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