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Beerakaya Curry is a simple and delicious dish from the Andhra cuisine. It is fantastic dry fry curry with mild spices.
Put one kadai on gas add oil add jeera let it sputter add garlic .
Add the beerakaya pieces keep one lid for some time .Now add salt cook till all water evaporates and the pieces becomes tender.
Now add the chilli powder mix well if you want add the milk if you want.Goes well with roti as well as rice.
Popcorn Paneer are wonderful mini crispies, lip smacking snack made with fresh homemade c
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A typical Maharashtrian dish made with spring onions and spices. Best when served with jo
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heat oil add zera,onion, ginger garlic paste , birakaya turmeric , red chil...
I logged into your site for the first time and looked at Andhra Section for Beer...