Beerakaya curry1 recipe,video recipe,how to make Beerakaya curry1 recipe

Beerakaya curry


Author asini85 Servings 0 persons
Published August 13, 2007 Cooking Time (mins)
Main Ingredient ridge gaurd ,turai Preparation Time mins

Description
Beerakaya Curry is a simple and delicious dish from the Andhra cuisine. It is fantastic dry fry curry with mild spices.

Ingredients of Beerakaya curry

Ingredient Name Quantity Unit
jeera  1/2 Teaspoons
garlic  7-8 Clove
oil  1 Tablespoons
beerakaya(sweet )  1000 Grams
red chilli powder  1 Teaspoons
sugar  1/2 Teaspoons
Salt   To Taste


Directions
Wash and peel beerakaya make long 2 inchec pieces.

Put one kadai on gas add oil add jeera let it sputter add garlic .

Add the beerakaya pieces keep one lid for some time .Now add salt cook till all water evaporates and the pieces becomes tender.

Now add the chilli powder mix well if you want add the milk if you want.Goes well with roti as well as rice.

About Recipe
How to make Beerakaya curry
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Beerakaya curry
Restaurant Style Beerakaya curry
Author : asini85
Main Ingredient : ridge gaurd ,turai
Servings : 0 persons
Published date : August 13, 2007
Ingredients used in Beerakaya curry
→ jeera 1/2 Teaspoons.
→ garlic 7-8 Clove.
→ oil 1 Tablespoons.
→ beerakaya(sweet ) 1000 Grams.
→ red chilli powder 1 Teaspoons.
→ sugar 1/2 Teaspoons.
→ Salt To Taste.
How to make the recipe:
Wash and peel beerakaya make long 2 inchec pieces.

Put one kadai on gas add oil add jeera let it sputter add garlic .

Add the beerakaya pieces keep one lid for some time .Now add salt cook till all water evaporates and the pieces becomes tender.

Now add the chilli powder mix well if you want add the milk if you want.Goes well with roti as well as rice.

Recipe Tips by vahchef for Beerakaya curry


Comments on “Beerakaya curry

Leave a Comment

You need to login to continue, click here