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"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."
Prep time : mins
Cook time : mins
Total time : mins
Main Ingredient : ridge gaurd ,turai
2 reviews so far
Servings : 0 persons
Published date : August 13, 2016
Put one kadai on gas add oil add jeera let it sputter add garlic .
Add the beerakaya pieces keep one lid for some time .Now add salt cook till all water evaporates and the pieces becomes tender.
Now add the chilli powder mix well if you want add the milk if you want.Goes well with roti as well as rice.
Beerakaya Curry is a simple and delicious dish from the Andhra cuisine. It is fantastic dry fry curry with mild spices.
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