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Beerakaya Vadiyalu

Beerakaya vadiyalu
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Beerakaya Vadiyalu Recipe, How To Make Beerakaya Vadiyalu Recipe

It tases very very good when eaten directly or even goes well with sambar rice or even plain rice

About Recipe

How to make Beerakaya vadiyalu

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Beerakaya vadiyalu
Author : Vahchef
Main Ingredient : Ginger
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Beerakaya vadiyalu
• Green chillies - 1/2 dozens.
• Ginger - 30 grams.
• Rice flour - 50 grams.
• Beerakayalu - 1 lbs.
• Oil - .
• Salt - .
1.Chop beerakaya into fine pieces 2.Make a paste with ginger,green chillies and salt 3.Add the above paste to finely chopped beerakaya and mix it well 4.According to the natural behaviour of beerakaya when combined with salt it leaves out some water,so now add rice flour to beerakaya mixture until we can make round vadai with the mixture with hand fry them in deep oil until they are golden brown n crispy 6.Now crispy ,spicy beerakaya vadoyalu are ready

Cooking with images


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