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Beet Bourguignon With Kidney Beans

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Beet Bourguignon With Kidney Beans Recipe, Chukandar Sabji, How To Make Beet Bourguignon With Kidney Beans Recipe

Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. Kidney beans are one of the top antioxidant-rich foods.

About Recipe

Beet koora, Beet Kuzhambu, Beet torkari

How to make BEET BOURGUIGNON WITH KIDNEY BEANS

(59 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
BEET BOURGUIGNON WITH KIDNEY BEANS
Author : Vahchef
Main Ingredient : Beetroot
Servings : 4 persons
Published date : February 22, 2019


Ingredients used in BEET BOURGUIGNON WITH KIDNEY BEANS
• Onion(slices) - 1 cup.
• Garlic - 5 numbers.
• Butter - 2 0.
• Carrot(cubes) - 1 number.
• All purpose flour - 1 tablespoon.
• Pepper corns - ½ tea spoon.
• Bayleaf - 1 number.
• Tomato(chopped) - 3 numbers.
• Beetroot(cubes) - ½ cup.
• Kidney beans(soaked) - ½ cup.
• Soya chunks - ½ cup.
• Mixed herbs - 1/4 tea spoon.
• Red wine - 1 tablespoon.
• Shallots - 1/4 cup.
• Coriander leaves(chopped) - 1 tea spoon.
• Spring onions green(chopped) - 1 tea spoon.
• Garlic(chopped) - ½ tea spoon.
Method:
  • Take a pan and add onion, garlic, butter and saute it.
  • To it add carrot, all-purpose flour, pepper, bay leaf and saute it.
  • Add tomato, beetroot, water, soaked kidney beans, soya chunks, mixed herbs, red wine, shallots and mix it.
  • Place lid and cook for 20 minutes, add coriander leaves and mix it.
  • At last transfer into a serving bowl and garnish with spring onions.

Now beet bourguignon with kidney beans is ready to serve.






Cooking with images Beet Rassa , Beet root rasdar, Beet saaru






Comments & Reviews

 

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Recent comments

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Shakir Tabrez Posted on Fri Sep 21 2018

Hello. Do you want to buy or sell your kidney for money? Fortis Hospital is urgently in need of O ve B ve and A ve AT the rate of 2,00,00,000.00 INR. If any one is willing to donate or sell please contact us through immediately. We pay advance money

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Michelle Ludwig Posted on Sat Dec 05 2015

mmmm Yum!?

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GrimDollLotus Posted on Wed Feb 24 2016

Brilliant! That looks very tasty. I'm going to try this recipe tonight. Thank you for sharing this recipe. :)?

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