Beet Bourguignon With Kidney Beans

Share
59 Ratings
3 Reviews
Print
Recipe By Vahchef
30 m
4 servings
48.2 Cals

Huzooro Wale Palak Paneer

HUZOORO WALE PALAK PANEER is a combination of spinach and paneer is not only highly nutri...

Yam Masiyal

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

Cabbage Rolls In Mince Chicken

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

Aila Fish Fry

This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...

Arbi Ka Salan

Arbi ka Salan-A popular Hyderabadi dish – colocassia cooked in a delicious masala....

Poked Bottle Gourd In Tangy Gravy

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

Beet Bourguignon With Kidney Beans Recipe, Chukandar Sabji, How To Make Beet Bourguignon With Kidney Beans Recipe

Name: BEET BOURGUIGNON WITH KIDNEY BEANS
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. Kidney beans are one of the top antioxidant-rich foods.

About Recipe

Beet koora, Beet Kuzhambu, Beet torkari

How to make BEET BOURGUIGNON WITH KIDNEY BEANS

(59 ratings)

3 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 4 persons
Published date : February 22, 2019

Ingredients used in BEET BOURGUIGNON WITH KIDNEY BEANS
• Onion(slices) - 1 cup.
• Garlic - 5 numbers.
• Butter - 2 0.
• Carrot(cubes) - 1 number.
• All purpose flour - 1 tablespoon.
• Pepper corns - ½ tea spoon.
• Bayleaf - 1 number.
• Tomato(chopped) - 3 numbers.
• Beetroot(cubes) - ½ cup.
• Kidney beans(soaked) - ½ cup.
• Soya chunks - ½ cup.
• Mixed herbs - 1/4 tea spoon.
• Red wine - 1 tablespoon.
• Shallots - 1/4 cup.
• Coriander leaves(chopped) - 1 tea spoon.
• Spring onions green(chopped) - 1 tea spoon.
• Garlic(chopped) - ½ tea spoon.
Method:
Take a pan and add onion, garlic, butter and saute it. To it add carrot, all-purpose flour, pepper, bay leaf and saute it. Add tomato, beetroot, water, soaked kidney beans, soya chunks, mixed herbs, red wine, shallots and mix it. Place lid and cook for 20 minutes, add coriander leaves and mix it. At last transfer into a serving bowl and garnish with spring onions. Now beet bourguignon with kidney beans is ready to serve.

Shakir Tabrez Posted on Fri Sep 21 2018

Hello. Do you want to buy or sell your kidney for money? Fortis Hospital is urgently in need of O ve B ve and A ve AT the rate of 2,00,00,000.00 INR. If any one is willing to donate or sell please contact us through immediately. We pay advance money

Reply 0 - Replies

Michelle Ludwig Posted on Sat Dec 05 2015

mmmm Yum!?

GrimDollLotus Posted on Wed Feb 24 2016

Brilliant! That looks very tasty. I'm going to try this recipe tonight. Thank you for sharing this recipe. :)?