vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beet Bourguignon With Kidney Beans

KARELA PICKLE

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

CHICKEN RASMALAI

Chicken Rasmalai

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

SAAG MUSHROOMS CURRY

Saag Mushrooms Curry

Saag mushroom curry is a healthy and iron rich recipe as both spinach and mushrooms are r...

POTATO FRY WITH SOYA GRANULES

Potato Fry With Soya Granules

Soya granules and potato fry is a pure vegetarian dish. It can be served with roti, chapa...

Ridgegourd and Fenugreek leaves

Ridgegourd And Fenugreek Leaves

Ridge gourd & fenugreek leaves curry is an excellent side dish....

Beet Bourguignon With Kidney Beans Recipe, Chukandar Sabji, How To Make Beet Bourguignon With Kidney Beans Recipe

Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. Kidney beans are one of the top antioxidant-rich foods.

About Recipe

Beet koora, Beet Kuzhambu, Beet torkari

How to make BEET BOURGUIGNON WITH KIDNEY BEANS

(59 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
BEET BOURGUIGNON WITH KIDNEY BEANS
Author : Vahchef
Main Ingredient : Beetroot
Servings : 4 persons
Published date : February 22, 2019


Ingredients used in BEET BOURGUIGNON WITH KIDNEY BEANS
• Onion(slices) - 1 cup.
• Garlic - 5 numbers.
• Butter - 2 0.
• Carrot(cubes) - 1 number.
• All purpose flour - 1 tablespoon.
• Pepper corns - ½ tea spoon.
• Bayleaf - 1 number.
• Tomato(chopped) - 3 numbers.
• Beetroot(cubes) - ½ cup.
• Kidney beans(soaked) - ½ cup.
• Soya chunks - ½ cup.
• Mixed herbs - 1/4 tea spoon.
• Red wine - 1 tablespoon.
• Shallots - 1/4 cup.
• Coriander leaves(chopped) - 1 tea spoon.
• Spring onions green(chopped) - 1 tea spoon.
• Garlic(chopped) - ½ tea spoon.
Method:
  • Take a pan and add onion, garlic, butter and saute it.
  • To it add carrot, all-purpose flour, pepper, bay leaf and saute it.
  • Add tomato, beetroot, water, soaked kidney beans, soya chunks, mixed herbs, red wine, shallots and mix it.
  • Place lid and cook for 20 minutes, add coriander leaves and mix it.
  • At last transfer into a serving bowl and garnish with spring onions.

Now beet bourguignon with kidney beans is ready to serve.






Cooking with images Beet Rassa , Beet root rasdar, Beet saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Shakir Tabrez Posted on Fri Sep 21 2018

Hello. Do you want to buy or sell your kidney for money? Fortis Hospital is urgently in need of O ve B ve and A ve AT the rate of 2,00,00,000.00 INR. If any one is willing to donate or sell please contact us through immediately. We pay advance money

Reply 0 - Replies
profile image

Michelle Ludwig Posted on Sat Dec 05 2015

mmmm Yum!?

Reply 0 - Replies
profile image

GrimDollLotus Posted on Wed Feb 24 2016

Brilliant! That looks very tasty. I'm going to try this recipe tonight. Thank you for sharing this recipe. :)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter