vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beet Bourguignon With Kidney Beans

Baby Corn Paneer Butter Masala

Baby Corn Paneer Butter Masala

The unique combination of baby corn with a succulent paneer and delectable spices makes e...

Green Peas and Drumstick Puli 2

Green Peas And Drumstick Puli 2

Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes...

Aratikaya Poriyal

Aratikaya Poriyal

A simple spicy aratikaya masala kura to go with rice or chapathi....

SUFYANI ALOO KURMA

Sufyani Aloo Kurma

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

Chinese Style Chicken Fry with Field Beans

Chinese Style Chicken Fry With Field Beans

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

Beet Bourguignon With Kidney Beans Recipe, Chukandar Sabji, How To Make Beet Bourguignon With Kidney Beans Recipe

Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. Kidney beans are one of the top antioxidant-rich foods.

About Recipe

Beet koora, Beet Kuzhambu, Beet torkari

How to make BEET BOURGUIGNON WITH KIDNEY BEANS

(89 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
BEET BOURGUIGNON WITH KIDNEY BEANS
Author : Vahchef
Main Ingredient : Beetroot
Servings : 4 persons
Published date : February 22, 2019


Ingredients used in BEET BOURGUIGNON WITH KIDNEY BEANS
• Onion(slices) - 1 cup.
• Garlic - 5 numbers.
• Butter - 2 0.
• Carrot(cubes) - 1 number.
• All purpose flour - 1 tablespoon.
• Pepper corns - ½ tea spoon.
• Bayleaf - 1 number.
• Tomato(chopped) - 3 numbers.
• Beetroot(cubes) - ½ cup.
• Kidney beans(soaked) - ½ cup.
• Soya chunks - ½ cup.
• Mixed herbs - 1/4 tea spoon.
• Red wine - 1 tablespoon.
• Shallots - 1/4 cup.
• Coriander leaves(chopped) - 1 tea spoon.
• Spring onions green(chopped) - 1 tea spoon.
• Garlic(chopped) - ½ tea spoon.
Method:
  • Take a pan and add onion, garlic, butter and saute it.
  • To it add carrot, all-purpose flour, pepper, bay leaf and saute it.
  • Add tomato, beetroot, water, soaked kidney beans, soya chunks, mixed herbs, red wine, shallots and mix it.
  • Place lid and cook for 20 minutes, add coriander leaves and mix it.
  • At last transfer into a serving bowl and garnish with spring onions.

Now beet bourguignon with kidney beans is ready to serve.






Cooking with images Beet Rassa , Beet root rasdar, Beet saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Shakir Tabrez Posted on Fri Sep 21 2018

Hello. Do you want to buy or sell your kidney for money? Fortis Hospital is urgently in need of O ve B ve and A ve AT the rate of 2,00,00,000.00 INR. If any one is willing to donate or sell please contact us through immediately. We pay advance money

Reply 0 - Replies
profile image

Michelle Ludwig Posted on Sat Dec 05 2015

mmmm Yum!?

Reply 0 - Replies
profile image

GrimDollLotus Posted on Wed Feb 24 2016

Brilliant! That looks very tasty. I'm going to try this recipe tonight. Thank you for sharing this recipe. :)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter