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Beet Root Lassi

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Beet Root Lassi Recipe, Chukandar Meetha , How To Make Beet Root Lassi Recipe

A luscious and gorgeous masala spiced beetroot lassi is easy to make and tastes delicious summer special liquid recipe.

About Recipe

Beet methai, Beet inippu, Beet Misti


(1 ratings)
9 reviews so far
Prep time
10 mins
Cook time
Total time
10 mins
Author : Vahchef
Main Ingredient : Beetroot
Servings : 2 persons
Published date : March 23, 2019

Ingredients used in BEET ROOT LASSI
• Beetroot(chopped) - 1 number.
• Green chilies - 1 number.
• Salt - to taste.
• Fennel powder - 1/4 tea spoon.
• Butter milk - 1 cup.
  • Take the glass jar and add beetroot, green chilies, salt and blend it once.
  • Add little water and stain the juice into a bowl.
  • Transfer the juice into another glass jar and add fennel powder, again blend it.
  • Add butter milk and blend it and check for seasoning. Transfer it into a glass.

Now the pink colour beetroot lassi is ready to serve.

Cooking with images Beet madhur, Beet root , Beet sihi


Comments & Reviews


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Recent comments

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Mrs.Vahchef Posted on Mon Apr 27 2015

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Reddylion Posted on Mon May 04 2015


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tejaswitaruntej vankeshwaram Posted on Fri Dec 11 2015

so nice?

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jaan 09 Posted on Sat Dec 19 2015

thanks ... vah reh vah Chef you both of made alot of ideas in cooking .... I'm also try this lassi at my home but small dout I have in this lassi we Using normal Milk .....??

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Unni Sivadas Posted on Thu Mar 03 2016

Thanks a lot?

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Laxmi Panicker Posted on Sun Mar 27 2016

Very nice & healthy?

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Laxmi Panicker Posted on Sun Mar 27 2016

Nice & healthy !!!!!!?

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sridevi mandadapu Posted on Sun Apr 24 2016

I like it juice?

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tanu vaghela Posted on Tue Jul 12 2016

Ragini what is fennal powder??

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