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Beetroot And Beans Briyani

Beetroot and beans briyani
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Beetroot And Beans Briyani Recipe, How To Make Beetroot And Beans Briyani Recipe

This simple briyani with beetroot and lima beans which is healthy, colorful and a quickie with ready made maslas instead of time consuming grinding process.

About Recipe

How to make Beetroot and beans briyani

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Beetroot and beans briyani
Author : Vahchef
Main Ingredient : Beetroot
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Beetroot and beans briyani
• Ginger - 1 inch piece.
• Garlic pods - 4 .
• Fenugreek(methi) leaves - to subside the sweetness of beetroot(optional) - 3 tablespoons.
• Mint - 1/4 bunch.
• Cilantro - 1/4 bunch.
• Lima beans (optional) - 1 cup.
• Beetroot chopped into 1 inch pieces - 1 big.
• Onion finely chopped - 1 big.
• Basmathi rice or jasmine rice - 2 cup.
• Tomato - 1 big.
• Green chillies - slit - 5-6 .
• Turmeric powder - 1/2 teaspoons.
• Garam masala powder - 1spoon .
• Regular whole milk or coconut milk - 1 cup .
• Oil/ghee - 4 tablespoons.
• Salt - 2 tablespoons.
Method:
1. Wash and dry the basmati rice few hours /a day before you plan to do the briyani. fry the rice in 2 tbsp of oil/butter/ghee till it turns a little white and keep it aside.This will emit a very sweet smell and the rice would remain seperate when you cook the briyani. 2. Add 2tbsp of oil to/ghee to the pan and fry the onions till they turn pink 3. Add the slit green chillies and fry for 2 minutes 4. Add Finely chopped ginger and garlic and fry till the raw smell disappears 5. Add finely chopped cilantro,mint,methi leaves and fry for a minute till the aroma spreads 6. add finely chopped tomato and fry for 3 minutes 7. add garam masala ,turmeric powders and fry for 5 minutes.The powders should b cooked well . 8. add the beetroot and lima beans,and fry till the betetroot gets 1/2 cooked(say 6-7 minutes),Add salt to taste 9. Now add the fried rice, 1 cup milk /coconut and 1.5 cups of water. If you are going to use a MW cooked, Empty the contents into the cooker and MW high for 20 minutes. Else, if you decide to use a pressure cooker, cook on medium fire for 11-14 minutes without a whistle.





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vahuser Posted on Sat Nov 22 2008

Just wonderful. It came out very delicious. Color was quite impressive. There was "wow" expression by everyone when served. Thanks for the recipe. There is already demand at home to cook second time. Bravo.... Credit goes to you.

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