This is kid’s special recipe, egg paratha is actually very different from any other regul...

This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better ...

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

Grilled Shrimp on Sugarcane is an awesome kebab dish made with shrimp and other spices, s...

A perfect protein-packed recipe with the added goodness of bitter gourd....

A No-bake Cheesecake recipe is ideal for summer holidays. It is easy, creamy deliciousnes...

Beetroot And Tomato Virgin Marry Recipe, How To Make Beetroot And Tomato Virgin Marry Recipe

Name: BEETROOT AND TOMATO VIRGIN MARRY
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

This is special drink recipe made with tomato, beetroot and tabasco sauce.

About Recipe

How to make BEETROOT AND TOMATO VIRGIN MARRY

(1 ratings)

2 reviews so far

Prep time
10 mins

Cook time
mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 2 persons
Published date : January 24, 2019

Ingredients used in BEETROOT AND TOMATO VIRGIN MARRY
• Tomato - 2 numbers.
• Beetroot pieces - 1 number.
• Lime juice - 1 tea spoon.
• Tabasco sauce - 1 tablespoon.
• Sugar - 1 tablespoon.
• Salt - pinch.
• Pepper powder - 1/2 tea spoon.
• Cucumber piece - 1 number.
• Ice cubes - 3-5 numbers.
Method:
First, blanch the tomato and remove the peel and cut into pieces. Take the blender and add tomato, beetroot, ice cubes, lime juice, Tabasco sauce, sugar, salt, pepper powder and blend it and strain it into a glass where the glass rim has the touch of lime and salt as shown in the video. The garnish with small cucumber pieces on top of the glass.