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Beetroot Pachadi

Beetroot pachadi
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Beetroot Pachadi Recipe, How To Make Beetroot Pachadi Recipe

This is a very easy and delicious recipe

About Recipe

How to make Beetroot pachadi

(59 ratings)
0 reviews so far
Prep time
7 mins
Cook time
15 mins
Total time
22 mins
Beetroot pachadi
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 26, 2016

Ingredients used in Beetroot pachadi
• Mustard - 1 grams.
• Shallots - 2 numbers.
• Ginger - 1 piece.
• Beetroot - 1 numbers.
• Yogurt - 1 cup.

Steps Chop beetroot,ginger,shallots and greenchillis Heat a pan on medium flame,add oil Add mustard seeds. when mustard seeds crackled,add chopped shallots,ginger,curry leaves and greenchillis and saute for a minute Then add chopped beetroot and salt, and saute again for atleast 10 minutes without burning,until the beetroot is fully cooked Switch of the flame and add thick yogurt and cumin powder,mix that really well Your beetroot pachadi is ready..This goes with rice and Roti

Cooking with images


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