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Beetroot Raita

Beetroot Raita
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Beetroot Raita Recipe, How To Make Beetroot Raita Recipe

How to makeBeetroot Raita?How to cookBeetroot Raita?Learn the recipeBeetroot Raitaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Beetroot Raita

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Beetroot Raita
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Beetroot Raita
• Beetroot, boiled, peeled and diced - 1 small.
• Grated coconut - 1/2 cup.
• Plain yoghurt - 2 cup.
• Salt - to taste.
• Ghee - 1 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Black gram - 1 teaspoons.
• Curry leaves - 5-6 numbers.
• Red chillies - 2 numbers.
Method:
Mix yogurt, coconut, salt, beetroot. Place in a serving bowl. Heat oil in a small pan and add mustard seeds, curry leaves and gram dal. When seeds splutter, add red chillies. Stir for a few seconds. Pour over the raita. Serve chilled





Cooking with images






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