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A colorful roti tinged with the pink shades of beetroot and the savory touch of til, with coriander powder and chili powder for added flavor is one of the must-try dish.
About Recipe
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minehihi Posted on Thu Jun 13 2013
I think , the beetroot has been boiled and then grated .. Vah chef , can you please update this information ?
Reply 0 - Repliesnehgh123 Posted on Thu Jun 13 2013
Its finely shreded so its fine. I made it, was yummy.
Reply 0 - RepliesBharath Bhushan Posted on Fri Jun 14 2013
chef the presentation would look more nice if the roti was cut into fancy shapes.
Reply 0 - RepliesMakron5 Posted on Sat Jun 15 2013
Hello chef, if I don't have ghee what should I use?
Reply 0 - RepliesAu Mun Yin Posted on Sat Jun 15 2013
The beet root roti is tasty and easy to make. Thanks.
Reply 0 - RepliesPink101 Posted on Mon Jun 17 2013
What a fantastic idea! My 4 year old will love this
Reply 0 - Repliesdmf786 Posted on Tue Jul 14 2015
what a great way to eat vegetables..thank you chef?
Reply 0 - Replies
hansalas Posted on Thu Jun 13 2013
hi chef, is the beetroot preboiled or raw ?
Reply 0 - Replies