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Beetroot Squash

Beetroot Squash
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Beetroot Squash Recipe, How To Make Beetroot Squash Recipe

How to makeBeetroot Squash?How to cookBeetroot Squash?Learn the recipeBeetroot Squashby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Beetroot Squash

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Beetroot Squash
Author : Vahchef
Main Ingredient : Beetroot
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Beetroot Squash
• Beetroot peeled, washed and cut into pieces - 1000 grams.
• Water for boiling beetroot - 2 cup.
• Sugar - 1000 grams.
• Water - 8-10 cup.
• Fresh lime - 5 numbers.
• Citric acid - 1 1/2 teaspoons.
• Can be replaced with lemons) - 3 .
• Grape or strawberry essence - 1 teaspoons.
Method:
1)Pressure cook the beetroot pieces with 2 cups of water.

2)Grind this until you get a smooth pulp.

3)Strain it.

4)Add 1 more cup of water while straining.

5)Boil sugar in the remaining water.

6)When the sugar completely dissolves and starts sticking, add the pulp to the sugar syrup.

7)Add essence, citric acid and lime juice to it and stir well.

8)Pour the squash into a dry bottle when cool.

9)Refrigerate.

:- Please add water while making the drink. Add more sugar if needed.





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